Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Sao Tome and Principe
Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -1.59 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Sao Tome and Principe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Sao Tome and Principe recorded -1.59 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 1.6% on the previous year and down 139.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Sao Tome and Principe peaked at 70.59 % change on previous year in 1971 and was at its lowest, -45.78 % change on previous year, in 1974.
Sao Tome and Principe ranks 149th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Sao Tome and Principe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.5 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 2.56 % change on previous year | — |
| 1965 | 2.5 % change on previous year | -2.5% |
| 1966 | 51.22 % change on previous year | +1948.8% |
| 1967 | -12.9 % change on previous year | -125.2% |
| 1968 | 11.11 % change on previous year | -186.1% |
| 1969 | 1.67 % change on previous year | -85.0% |
| 1970 | -16.39 % change on previous year | -1083.6% |
| 1971 | 70.59 % change on previous year | -530.6% |
| 1972 | -10.34 % change on previous year | -114.7% |
| 1973 | 6.41 % change on previous year | -162.0% |
| 1974 | -45.78 % change on previous year | -814.2% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 2.22 % change on previous year | — |
| 1979 | 2.17 % change on previous year | -2.2% |
| 1980 | 2.13 % change on previous year | -2.1% |
| 1981 | -2.08 % change on previous year | -197.9% |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | 0 % change on previous year | — |
| 1984 | -2.13 % change on previous year | — |
| 1985 | 2.17 % change on previous year | -202.2% |
| 1986 | -4.26 % change on previous year | -295.7% |
| 1987 | 6.67 % change on previous year | -256.7% |
| 1988 | -2.08 % change on previous year | -131.2% |
| 1989 | -4.26 % change on previous year | +104.3% |
| 1990 | 2.22 % change on previous year | -152.2% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 0 % change on previous year | — |
| 2001 | 0 % change on previous year | — |
| 2002 | 0 % change on previous year | — |
| 2003 | 0 % change on previous year | — |
| 2004 | 0 % change on previous year | — |
| 2005 | 0 % change on previous year | — |
| 2006 | 4.35 % change on previous year | — |
| 2007 | 47.92 % change on previous year | +1002.1% |
| 2008 | -5.63 % change on previous year | -111.8% |
| 2009 | -2.99 % change on previous year | -47.0% |
| 2010 | -10.77 % change on previous year | +260.8% |
| 2011 | -1.72 % change on previous year | -84.0% |
| 2012 | -12.28 % change on previous year | +612.3% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 4 % change on previous year | — |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | 7.69 % change on previous year | — |
| 2017 | 3.57 % change on previous year | -53.6% |
| 2018 | -15.52 % change on previous year | -534.5% |
| 2019 | 6.12 % change on previous year | -139.5% |
| 2020 | 15.38 % change on previous year | +151.3% |
| 2021 | -11.67 % change on previous year | -175.8% |
| 2022 | 20.75 % change on previous year | -277.9% |
| 2023 | -1.56 % change on previous year | -107.5% |
| 2024 | -1.59 % change on previous year | +1.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +1948.8% | 2.5 % change on previous year | 51.22 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.71 % change on previous year | -12.9 % change on previous year | 51.22 % change on previous year | 8 |
| 1970s | 0.8873 % change on previous year | -45.78 % change on previous year | 70.59 % change on previous year | 10 |
| 1980s | -0.3837 % change on previous year | -4.26 % change on previous year | 6.67 % change on previous year | 10 |
| 1990s | 0.2222 % change on previous year | 0 % change on previous year | 2.22 % change on previous year | 10 |
| 2000s | 4.36 % change on previous year | -5.63 % change on previous year | 47.92 % change on previous year | 10 |
| 2010s | -1.89 % change on previous year | -15.52 % change on previous year | 7.69 % change on previous year | 10 |
| 2020s | 4.26 % change on previous year | -11.67 % change on previous year | 20.75 % change on previous year | 5 |
Countries ranked near Sao Tome and Principe
- 146 Bosnia and Herzegovina -1.37 % change on previous year compare
- 147 Uruguay -1.43 % change on previous year compare
- 148 Guadeloupe -1.54 % change on previous year compare
- 150 Mongolia -1.72 % change on previous year compare
- 151 Romania -2.15 % change on previous year compare
- 152 Norway -2.33 % change on previous year compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Sao Tome and Principe?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Sao Tome and Principe was -1.59 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Sao Tome and Principe?
- The highest recorded value was 70.59 % change on previous year in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Sao Tome and Principe?
- The lowest recorded value was -45.78 % change on previous year in 1974.
- How does Sao Tome and Principe rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Sao Tome and Principe ranks 149th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 139.7%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.