Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Mongolia
Mongolia: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -1.72 % change on previous year in 2024. ◆ Volatile
Latest (2024)
-1.72 % change on previous year
World rank
150th
of 171 countries
All-time high
67.74 % change on previous year
in 2014
All-time low
-38.27 % change on previous year
in 2017
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Mongolia, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Mongolia recorded -1.72 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
The figure is down 102.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Mongolia peaked at 67.74 % change on previous year in 2014 and was at its lowest, -38.27 % change on previous year, in 2017.
Mongolia ranks 150th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Mongolia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 0 % change on previous year | — |
| 1980 | 0 % change on previous year | — |
| 1981 | 5 % change on previous year | — |
| 1982 | 14.29 % change on previous year | +185.7% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 4.17 % change on previous year | — |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | 2 % change on previous year | — |
| 1987 | 33.33 % change on previous year | +1566.7% |
| 1988 | 7.35 % change on previous year | -77.9% |
| 1989 | -21.92 % change on previous year | -398.1% |
| 1990 | 7.02 % change on previous year | -132.0% |
| 1991 | -24.59 % change on previous year | -450.4% |
| 1992 | -30.43 % change on previous year | +23.8% |
| 1993 | -6.25 % change on previous year | -79.5% |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 3.33 % change on previous year | — |
| 1999 | -3.23 % change on previous year | -196.8% |
| 2000 | 50 % change on previous year | -1650.0% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | -33.33 % change on previous year | — |
| 2003 | 10 % change on previous year | -130.0% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | -9.09 % change on previous year | — |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 0 % change on previous year | — |
| 2013 | 3.33 % change on previous year | — |
| 2014 | 67.74 % change on previous year | +1932.3% |
| 2015 | 15.38 % change on previous year | -77.3% |
| 2016 | 35 % change on previous year | +127.5% |
| 2017 | -38.27 % change on previous year | -209.3% |
| 2018 | 20 % change on previous year | -152.3% |
| 2019 | 6.67 % change on previous year | -66.7% |
| 2020 | -32.81 % change on previous year | -592.2% |
| 2021 | 34.88 % change on previous year | -206.3% |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 0 % change on previous year | — |
| 2024 | -1.72 % change on previous year | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 4.42 % change on previous year | -21.92 % change on previous year | 33.33 % change on previous year | 10 |
| 1990s | -5.41 % change on previous year | -30.43 % change on previous year | 7.02 % change on previous year | 10 |
| 2000s | 1.76 % change on previous year | -33.33 % change on previous year | 50 % change on previous year | 10 |
| 2010s | 10.99 % change on previous year | -38.27 % change on previous year | 67.74 % change on previous year | 10 |
| 2020s | 0.0694 % change on previous year | -32.81 % change on previous year | 34.88 % change on previous year | 5 |
Countries ranked near Mongolia
- 147 Uruguay -1.43 % change on previous year compare
- 148 Guadeloupe -1.54 % change on previous year compare
- 149 Sao Tome and Principe -1.59 % change on previous year compare
- 151 Romania -2.15 % change on previous year compare
- 152 Norway -2.33 % change on previous year compare
- 153 Samoa -2.7 % change on previous year compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Mongolia?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Mongolia was -1.72 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Mongolia?
- The highest recorded value was 67.74 % change on previous year in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Mongolia?
- The lowest recorded value was -38.27 % change on previous year in 2017.
- How does Mongolia rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Mongolia ranks 150th out of 171 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Mongolia?
- Over the last ten years it is down 102.5%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.