Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Brazil
Brazil: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was -1.08 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Brazil, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Brazil is -1.08 % change on previous year, measured in 2024.
Compared with earlier readings it is down 198.9% on the previous year.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Brazil peaked at 18.31 % change on previous year in 1988 and was at its lowest, -8.75 % change on previous year, in 1999.
That places Brazil 145th out of 171 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Brazil, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | -1.49 % change on previous year | — |
| 1965 | 3.03 % change on previous year | -303.0% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | -1.47 % change on previous year | — |
| 1968 | 1.49 % change on previous year | -201.5% |
| 1969 | -1.47 % change on previous year | -198.5% |
| 1970 | 1.49 % change on previous year | -201.5% |
| 1971 | -1.47 % change on previous year | -198.5% |
| 1972 | 0 % change on previous year | -100.0% |
| 1973 | 0 % change on previous year | — |
| 1974 | 0 % change on previous year | — |
| 1975 | 0 % change on previous year | — |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 0 % change on previous year | — |
| 1979 | 4.48 % change on previous year | — |
| 1980 | 0 % change on previous year | -100.0% |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | -1.43 % change on previous year | — |
| 1984 | -1.45 % change on previous year | +1.4% |
| 1985 | -1.47 % change on previous year | +1.5% |
| 1986 | -1.49 % change on previous year | +1.5% |
| 1987 | 7.58 % change on previous year | -607.6% |
| 1988 | 18.31 % change on previous year | +141.7% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | -1.19 % change on previous year | — |
| 1994 | -7.23 % change on previous year | +507.2% |
| 1995 | 1.3 % change on previous year | -118.0% |
| 1996 | 1.28 % change on previous year | -1.3% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 1.27 % change on previous year | — |
| 1999 | -8.75 % change on previous year | -791.3% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 1.37 % change on previous year | — |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 9.46 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 13.58 % change on previous year | — |
| 2006 | 5.43 % change on previous year | -60.0% |
| 2007 | -7.22 % change on previous year | -232.8% |
| 2008 | 2.22 % change on previous year | -130.8% |
| 2009 | 1.09 % change on previous year | -51.1% |
| 2010 | 0 % change on previous year | -100.0% |
| 2011 | 0 % change on previous year | — |
| 2012 | -6.45 % change on previous year | — |
| 2013 | -1.15 % change on previous year | -82.2% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 1.16 % change on previous year | — |
| 2016 | 1.15 % change on previous year | -1.1% |
| 2017 | 1.14 % change on previous year | -1.1% |
| 2018 | 0 % change on previous year | -100.0% |
| 2019 | 0 % change on previous year | — |
| 2020 | 2.25 % change on previous year | — |
| 2021 | 1.1 % change on previous year | -51.1% |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 1.09 % change on previous year | — |
| 2024 | -1.08 % change on previous year | -198.9% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | -791.3% | 1.27 % change on previous year | -8.75 % change on previous year |
| 1987 | +607.6% | -1.49 % change on previous year | 7.58 % change on previous year |
| 1994 | -507.2% | -1.19 % change on previous year | -7.23 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0111 % change on previous year | -1.49 % change on previous year | 3.03 % change on previous year | 8 |
| 1970s | 0.45 % change on previous year | -1.47 % change on previous year | 4.48 % change on previous year | 10 |
| 1980s | 2 % change on previous year | -1.49 % change on previous year | 18.31 % change on previous year | 10 |
| 1990s | -1.33 % change on previous year | -8.75 % change on previous year | 1.3 % change on previous year | 10 |
| 2000s | 2.59 % change on previous year | -7.22 % change on previous year | 13.58 % change on previous year | 10 |
| 2010s | -0.4152 % change on previous year | -6.45 % change on previous year | 1.16 % change on previous year | 10 |
| 2020s | 0.6716 % change on previous year | -1.08 % change on previous year | 2.25 % change on previous year | 5 |
Countries ranked near Brazil
- 144 Slovakia -1.06 % change on previous year compare
- 146 Bosnia and Herzegovina -1.37 % change on previous year compare
- 147 Uruguay -1.43 % change on previous year compare
- 148 Guadeloupe -1.54 % change on previous year compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Brazil?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Brazil was -1.08 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Brazil?
- The highest recorded value was 18.31 % change on previous year in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Brazil?
- The lowest recorded value was -8.75 % change on previous year in 1999.
- How does Brazil rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Brazil ranks 145th out of 171 countries with data for 2024.
- Where does this Brazil data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.