Meat of pig with the bone, fresh or chilled — Production (pig) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Production (pig) was 76 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Saint Vincent and the Grenadines is 76 t, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 24.8% on the previous year and down 81.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Saint Vincent and the Grenadines peaked at 690 t in 1988 and was at its lowest, 76 t, in 2024.
That places Saint Vincent and the Grenadines 209th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 222 t | — |
| 1962 | 222 t | +0.0% |
| 1963 | 228 t | +2.7% |
| 1964 | 228 t | +0.0% |
| 1965 | 240 t | +5.3% |
| 1966 | 240 t | +0.0% |
| 1967 | 228 t | -5.0% |
| 1968 | 210 t | -7.9% |
| 1969 | 198 t | -5.7% |
| 1970 | 180 t | -9.1% |
| 1971 | 198 t | +10.0% |
| 1972 | 210 t | +6.1% |
| 1973 | 216 t | +2.9% |
| 1974 | 216 t | +0.0% |
| 1975 | 252 t | +16.7% |
| 1976 | 264 t | +4.8% |
| 1977 | 279 t | +5.7% |
| 1978 | 279 t | +0.0% |
| 1979 | 288 t | +3.2% |
| 1980 | 294 t | +2.1% |
| 1981 | 360 t | +22.4% |
| 1982 | 408 t | +13.3% |
| 1983 | 450 t | +10.3% |
| 1984 | 480 t | +6.7% |
| 1985 | 516 t | +7.5% |
| 1986 | 540 t | +4.7% |
| 1987 | 600 t | +11.1% |
| 1988 | 690 t | +15.0% |
| 1989 | 660 t | -4.3% |
| 1990 | 600 t | -9.1% |
| 1991 | 546 t | -9.0% |
| 1992 | 552 t | +1.1% |
| 1993 | 558 t | +1.1% |
| 1994 | 564 t | +1.1% |
| 1995 | 570 t | +1.1% |
| 1996 | 570 t | +0.0% |
| 1997 | 570 t | +0.0% |
| 1998 | 570 t | +0.0% |
| 1999 | 570 t | +0.0% |
| 2000 | 570 t | +0.0% |
| 2001 | 570 t | +0.0% |
| 2002 | 570 t | +0.0% |
| 2003 | 550.2 t | -3.5% |
| 2004 | 550.2 t | +0.0% |
| 2005 | 550.2 t | +0.0% |
| 2006 | 550.2 t | +0.0% |
| 2007 | 552 t | +0.3% |
| 2008 | 556.8 t | +0.9% |
| 2009 | 576 t | +3.4% |
| 2010 | 516 t | -10.4% |
| 2011 | 384 t | -25.6% |
| 2012 | 306 t | -20.3% |
| 2013 | 388.39 t | +26.9% |
| 2014 | 417.61 t | +7.5% |
| 2015 | 445.57 t | +6.7% |
| 2016 | 469.27 t | +5.3% |
| 2017 | 409.63 t | -12.7% |
| 2018 | 371.7 t | -9.3% |
| 2019 | 371.12 t | -0.2% |
| 2020 | 304.3 t | -18.0% |
| 2021 | 388.3 t | +27.6% |
| 2022 | 128 t | -67.0% |
| 2023 | 101 t | -21.1% |
| 2024 | 76 t | -24.8% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | -67.0% | 388.3 t | 128 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224 t | 198 t | 240 t | 9 |
| 1970s | 238.2 t | 180 t | 288 t | 10 |
| 1980s | 499.8 t | 294 t | 690 t | 10 |
| 1990s | 567 t | 546 t | 600 t | 10 |
| 2000s | 559.56 t | 550.2 t | 576 t | 10 |
| 2010s | 407.93 t | 306 t | 516 t | 10 |
| 2020s | 199.52 t | 76 t | 388.3 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Area harvested 162 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Carrots and turnips — Area harvested 20 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Sheep and Goat Meat — Production 57 t (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Saint Vincent and the Grenadines?
- Meat of pig with the bone, fresh or chilled — production in Saint Vincent and the Grenadines was 76 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 690 t in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 76 t in 2024.
- How does Saint Vincent and the Grenadines rank for meat of pig with the bone, fresh or chilled — production?
- Saint Vincent and the Grenadines ranks 209th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 81.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.