Meat of pig with the bone, fresh or chilled — Production (pig) in Nauru
Nauru: Meat of pig with the bone, fresh or chilled — Production (pig) was 74.51 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Nauru, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nauru recorded 74.51 t for meat of pig with the bone, fresh or chilled — production in 2024.
The figure is up 0.1% on the previous year and down 0.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Nauru peaked at 74.85 t in 2017 and was at its lowest, 21.54 t, in 1961.
That places Nauru 211th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Nauru, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21.54 t | — |
| 1962 | 22.05 t | +2.4% |
| 1963 | 22.59 t | +2.4% |
| 1964 | 23.1 t | +2.3% |
| 1965 | 24.15 t | +4.5% |
| 1966 | 24.69 t | +2.2% |
| 1967 | 25.2 t | +2.1% |
| 1968 | 26.25 t | +4.2% |
| 1969 | 27.3 t | +4.0% |
| 1970 | 28.35 t | +3.8% |
| 1971 | 29.4 t | +3.7% |
| 1972 | 31.5 t | +7.1% |
| 1973 | 33.6 t | +6.7% |
| 1974 | 36 t | +7.1% |
| 1975 | 36 t | +0.0% |
| 1976 | 30 t | -16.7% |
| 1977 | 30 t | +0.0% |
| 1978 | 36 t | +20.0% |
| 1979 | 37.5 t | +4.2% |
| 1980 | 39 t | +4.0% |
| 1981 | 45 t | +15.4% |
| 1982 | 48 t | +6.7% |
| 1983 | 51 t | +6.2% |
| 1984 | 45 t | -11.8% |
| 1985 | 48 t | +6.7% |
| 1986 | 51 t | +6.2% |
| 1987 | 54 t | +5.9% |
| 1988 | 57 t | +5.6% |
| 1989 | 57 t | +0.0% |
| 1990 | 60 t | +5.3% |
| 1991 | 63 t | +5.0% |
| 1992 | 66 t | +4.8% |
| 1993 | 69 t | +4.5% |
| 1994 | 69 t | +0.0% |
| 1995 | 69 t | +0.0% |
| 1996 | 69 t | +0.0% |
| 1997 | 69 t | +0.0% |
| 1998 | 69 t | +0.0% |
| 1999 | 69 t | +0.0% |
| 2000 | 69 t | +0.0% |
| 2001 | 69 t | +0.0% |
| 2002 | 69 t | +0.0% |
| 2003 | 69 t | +0.0% |
| 2004 | 68.91 t | -0.1% |
| 2005 | 68.91 t | +0.0% |
| 2006 | 69 t | +0.1% |
| 2007 | 72 t | +4.3% |
| 2008 | 74.09 t | +2.9% |
| 2009 | 73.74 t | -0.5% |
| 2010 | 73.5 t | -0.3% |
| 2011 | 73.48 t | -0.0% |
| 2012 | 73.46 t | -0.0% |
| 2013 | 73.44 t | -0.0% |
| 2014 | 74.57 t | +1.5% |
| 2015 | 74.62 t | +0.1% |
| 2016 | 74.7 t | +0.1% |
| 2017 | 74.85 t | +0.2% |
| 2018 | 73.77 t | -1.4% |
| 2019 | 73.78 t | +0.0% |
| 2020 | 73.84 t | +0.1% |
| 2021 | 74.49 t | +0.9% |
| 2022 | 74.35 t | -0.2% |
| 2023 | 74.43 t | +0.1% |
| 2024 | 74.51 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.1 t | 21.54 t | 27.3 t | 9 |
| 1970s | 32.84 t | 28.35 t | 37.5 t | 10 |
| 1980s | 49.5 t | 39 t | 57 t | 10 |
| 1990s | 67.2 t | 60 t | 69 t | 10 |
| 2000s | 70.27 t | 68.91 t | 74.09 t | 10 |
| 2010s | 74.02 t | 73.44 t | 74.85 t | 10 |
| 2020s | 74.32 t | 73.84 t | 74.51 t | 5 |
Countries ranked near Nauru
- 208 Somalia 99.21 t compare
- 209 Saint Vincent and the Grenadines 76 t compare
- 209 Saint Vincent and the Grenadines 76 t compare
- 211 Nauru 74.51 t compare
- 213 Niue 69.17 t compare
- 214 Antigua and Barbuda 49.86 t compare
More agriculture & rural data for Nauru
- Pumpkins, squash and gourds — Area harvested 0 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 6.32 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2,484 An (2024)
- Fat of pigs — Production 4.97 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 2,484 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 30 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2,484 An (2024)
- Tomatoes — Yield 12,158 kg/ha (2024)
- Tomatoes — Area harvested 0 ha (2024)
- Swine / pigs — Stocks 3,034 An (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Nauru?
- Meat of pig with the bone, fresh or chilled — production in Nauru was 74.51 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Nauru?
- The highest recorded value was 74.85 t in 2017.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Nauru?
- The lowest recorded value was 21.54 t in 1961.
- How does Nauru rank for meat of pig with the bone, fresh or chilled — production?
- Nauru ranks 211th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Nauru?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.