Algeria vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Algeria
- Saint Vincent and the Grenadines
How they compare
Algeria currently reports 114.46 t against 76 t in Saint Vincent and the Grenadines, a difference of 38.46 t.
That makes Algeria's figure about 1.5 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Algeria ranks 207th and Saint Vincent and the Grenadines ranks 209th of 225 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.72 t | 224 t | 169.28 t | Saint Vincent and the Grenadines |
| 1970s | 80.6 t | 238.2 t | 157.6 t | Saint Vincent and the Grenadines |
| 1980s | 94.8 t | 499.8 t | 405 t | Saint Vincent and the Grenadines |
| 1990s | 123.6 t | 567 t | 443.4 t | Saint Vincent and the Grenadines |
| 2000s | 126.8 t | 559.56 t | 432.76 t | Saint Vincent and the Grenadines |
| 2010s | 117.8 t | 407.93 t | 290.13 t | Saint Vincent and the Grenadines |
| 2020s | 115.14 t | 199.52 t | 84.38 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Algeria or Saint Vincent and the Grenadines?
- Algeria, at 114.46 t against 76 t in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Algeria and Saint Vincent and the Grenadines?
- 38.46 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — production?
- Algeria ranks 207th and Saint Vincent and the Grenadines ranks 209th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.