Meat of pig with the bone, fresh or chilled — Production in Somalia
Somalia: Meat of pig with the bone, fresh or chilled — Production was 99.21 t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Somalia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Somalia recorded 99.21 t for meat of pig with the bone, fresh or chilled — production in 2024.
Compared with earlier readings it is down 1.1% on the previous year and down 2.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Somalia peaked at 306 t in 1988 and was at its lowest, 84 t, in 1961.
That places Somalia 164th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Somalia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 84 t | — |
| 1962 | 90 t | +7.1% |
| 1963 | 105 t | +16.7% |
| 1964 | 120 t | +14.3% |
| 1965 | 140 t | +16.7% |
| 1966 | 150 t | +7.1% |
| 1967 | 160 t | +6.7% |
| 1968 | 180 t | +12.5% |
| 1969 | 190 t | +5.6% |
| 1970 | 195 t | +2.6% |
| 1971 | 200 t | +2.6% |
| 1972 | 210 t | +5.0% |
| 1973 | 216 t | +2.9% |
| 1974 | 225 t | +4.2% |
| 1975 | 231 t | +2.7% |
| 1976 | 240 t | +3.9% |
| 1977 | 246 t | +2.5% |
| 1978 | 255 t | +3.7% |
| 1979 | 264 t | +3.5% |
| 1980 | 270 t | +2.3% |
| 1981 | 276 t | +2.2% |
| 1982 | 285 t | +3.3% |
| 1983 | 291 t | +2.1% |
| 1984 | 294 t | +1.0% |
| 1985 | 300 t | +2.0% |
| 1986 | 303 t | +1.0% |
| 1987 | 303 t | +0.0% |
| 1988 | 306 t | +1.0% |
| 1989 | 306 t | +0.0% |
| 1990 | 300 t | -2.0% |
| 1991 | 210 t | -30.0% |
| 1992 | 90 t | -57.1% |
| 1993 | 105 t | +16.7% |
| 1994 | 115 t | +9.5% |
| 1995 | 120 t | +4.3% |
| 1996 | 130 t | +8.3% |
| 1997 | 135 t | +3.8% |
| 1998 | 120 t | -11.1% |
| 1999 | 115 t | -4.2% |
| 2000 | 120 t | +4.3% |
| 2001 | 125 t | +4.2% |
| 2002 | 125 t | +0.0% |
| 2003 | 135 t | +8.0% |
| 2004 | 137.5 t | +1.9% |
| 2005 | 145 t | +5.5% |
| 2006 | 125 t | -13.8% |
| 2007 | 125 t | +0.0% |
| 2008 | 125 t | +0.0% |
| 2009 | 125 t | +0.0% |
| 2010 | 115 t | -8.0% |
| 2011 | 100 t | -13.0% |
| 2012 | 100 t | +0.0% |
| 2013 | 100 t | +0.0% |
| 2014 | 102.01 t | +2.0% |
| 2015 | 103.78 t | +1.7% |
| 2016 | 103.79 t | +0.0% |
| 2017 | 103.2 t | -0.6% |
| 2018 | 102.55 t | -0.6% |
| 2019 | 102 t | -0.5% |
| 2020 | 101.46 t | -0.5% |
| 2021 | 100.95 t | -0.5% |
| 2022 | 101.5 t | +0.5% |
| 2023 | 100.35 t | -1.1% |
| 2024 | 99.21 t | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.44 t | 84 t | 190 t | 9 |
| 1970s | 228.2 t | 195 t | 264 t | 10 |
| 1980s | 293.4 t | 270 t | 306 t | 10 |
| 1990s | 144 t | 90 t | 300 t | 10 |
| 2000s | 128.75 t | 120 t | 145 t | 10 |
| 2010s | 103.23 t | 100 t | 115 t | 10 |
| 2020s | 100.69 t | 99.21 t | 101.5 t | 5 |
Countries ranked near Somalia
More agriculture & rural data for Somalia
- Agriculture, forestry, and fishing, value added (current US$), annual -13.31 % change on previous year (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 0.5579 current US$ per US$ of GDP (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 81.24 current US$ per person (1990)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.4486 units per person (2025)
- Share of GDP from agriculture 55.8% (1990)
- Agriculture as a share of GDP vs. GDP per capita 55.8% (1990)
- Agricultural raw materials exports 0.7% (1982)
- Agricultural raw materials imports 7.1% (1982)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Somalia?
- Meat of pig with the bone, fresh or chilled — production in Somalia was 99.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Somalia?
- The highest recorded value was 306 t in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Somalia?
- The lowest recorded value was 84 t in 1961.
- How does Somalia rank for meat of pig with the bone, fresh or chilled — production?
- Somalia ranks 164th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Somalia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.