Meat of pig with the bone, fresh or chilled — Production (pig) in Somalia
Somalia: Meat of pig with the bone, fresh or chilled — Production (pig) was 99.21 t in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production in Somalia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Somalia recorded 99.21 t for meat of pig with the bone, fresh or chilled — production in 2024.
Compared with earlier readings it is down 1.1% on the previous year and down 2.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Somalia peaked at 306 t in 1988 and was at its lowest, 84 t, in 1961.
That places Somalia 208th out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Somalia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 84 t | — |
| 1962 | 90 t | +7.1% |
| 1963 | 105 t | +16.7% |
| 1964 | 120 t | +14.3% |
| 1965 | 140 t | +16.7% |
| 1966 | 150 t | +7.1% |
| 1967 | 160 t | +6.7% |
| 1968 | 180 t | +12.5% |
| 1969 | 190 t | +5.6% |
| 1970 | 195 t | +2.6% |
| 1971 | 200 t | +2.6% |
| 1972 | 210 t | +5.0% |
| 1973 | 216 t | +2.9% |
| 1974 | 225 t | +4.2% |
| 1975 | 231 t | +2.7% |
| 1976 | 240 t | +3.9% |
| 1977 | 246 t | +2.5% |
| 1978 | 255 t | +3.7% |
| 1979 | 264 t | +3.5% |
| 1980 | 270 t | +2.3% |
| 1981 | 276 t | +2.2% |
| 1982 | 285 t | +3.3% |
| 1983 | 291 t | +2.1% |
| 1984 | 294 t | +1.0% |
| 1985 | 300 t | +2.0% |
| 1986 | 303 t | +1.0% |
| 1987 | 303 t | +0.0% |
| 1988 | 306 t | +1.0% |
| 1989 | 306 t | +0.0% |
| 1990 | 300 t | -2.0% |
| 1991 | 210 t | -30.0% |
| 1992 | 90 t | -57.1% |
| 1993 | 105 t | +16.7% |
| 1994 | 115 t | +9.5% |
| 1995 | 120 t | +4.3% |
| 1996 | 130 t | +8.3% |
| 1997 | 135 t | +3.8% |
| 1998 | 120 t | -11.1% |
| 1999 | 115 t | -4.2% |
| 2000 | 120 t | +4.3% |
| 2001 | 125 t | +4.2% |
| 2002 | 125 t | +0.0% |
| 2003 | 135 t | +8.0% |
| 2004 | 137.5 t | +1.9% |
| 2005 | 145 t | +5.5% |
| 2006 | 125 t | -13.8% |
| 2007 | 125 t | +0.0% |
| 2008 | 125 t | +0.0% |
| 2009 | 125 t | +0.0% |
| 2010 | 115 t | -8.0% |
| 2011 | 100 t | -13.0% |
| 2012 | 100 t | +0.0% |
| 2013 | 100 t | +0.0% |
| 2014 | 102.01 t | +2.0% |
| 2015 | 103.78 t | +1.7% |
| 2016 | 103.79 t | +0.0% |
| 2017 | 103.2 t | -0.6% |
| 2018 | 102.55 t | -0.6% |
| 2019 | 102 t | -0.5% |
| 2020 | 101.46 t | -0.5% |
| 2021 | 100.95 t | -0.5% |
| 2022 | 101.5 t | +0.5% |
| 2023 | 100.35 t | -1.1% |
| 2024 | 99.21 t | -1.1% |
Somalia compared with similar countries
- Somalia's 99.21 t is below the median for low income countries, which is 9,246 t, 1% of the median. (17 countries reporting)
- Somalia's 99.21 t is below the median for Sub-Saharan Africa, which is 8,598 t, 1% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Somalia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | -57.1% | 210 t | 90 t |
| 1991 | -30.0% | 300 t | 210 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 135.44 t | 84 t | 190 t | 9 |
| 1970s | 228.2 t | 195 t | 264 t | 10 |
| 1980s | 293.4 t | 270 t | 306 t | 10 |
| 1990s | 144 t | 90 t | 300 t | 10 |
| 2000s | 128.75 t | 120 t | 145 t | 10 |
| 2010s | 103.23 t | 100 t | 115 t | 10 |
| 2020s | 100.69 t | 99.21 t | 101.5 t | 5 |
Countries ranked near Somalia
More agriculture & rural data for Somalia
- Cropland extent over the long-term, annual growth rate 0.0707 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0576 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0018 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0034 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -13.31 % change on previous year (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 0.5579 current US$ per US$ of GDP (1990)
- Agriculture, forestry, and fishing, value added (current US$), per 81.24 current US$ per person (1990)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Somalia?
- Meat of pig with the bone, fresh or chilled — production in Somalia was 99.21 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Somalia?
- The highest recorded value was 306 t in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Somalia?
- The lowest recorded value was 84 t in 1961.
- How does Somalia rank for meat of pig with the bone, fresh or chilled — production?
- Somalia ranks 208th out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Somalia?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is falling.
- Where does this Somalia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.