Meat of pig with the bone, fresh or chilled — Production in Tunisia
Tunisia: Meat of pig with the bone, fresh or chilled — Production was 121.45 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Tunisia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Tunisia is 121.45 t, measured in 2024.
That represents a change of down 1.0% on the previous year and down 32.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Tunisia peaked at 185 t in 1967 and was at its lowest, 52 t, in 1983.
Tunisia ranks 162nd of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production in Tunisia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 112 t | — |
| 1962 | 136 t | +21.4% |
| 1963 | 111 t | -18.4% |
| 1964 | 112 t | +0.9% |
| 1965 | 138 t | +23.2% |
| 1966 | 155 t | +12.3% |
| 1967 | 185 t | +19.4% |
| 1968 | 110 t | -40.5% |
| 1969 | 105 t | -4.5% |
| 1970 | 120 t | +14.3% |
| 1971 | 165 t | +37.5% |
| 1972 | 110 t | -33.3% |
| 1973 | 115 t | +4.5% |
| 1974 | 145 t | +26.1% |
| 1975 | 155 t | +6.9% |
| 1976 | 90 t | -41.9% |
| 1977 | 56 t | -37.8% |
| 1978 | 56 t | +0.0% |
| 1979 | 70 t | +25.0% |
| 1980 | 111 t | +58.6% |
| 1981 | 142 t | +27.9% |
| 1982 | 91 t | -35.9% |
| 1983 | 52 t | -42.9% |
| 1984 | 80 t | +53.8% |
| 1985 | 80 t | +0.0% |
| 1986 | 80 t | +0.0% |
| 1987 | 80 t | +0.0% |
| 1988 | 60 t | -25.0% |
| 1989 | 115 t | +91.7% |
| 1990 | 170 t | +47.8% |
| 1991 | 150 t | -11.8% |
| 1992 | 150 t | +0.0% |
| 1993 | 169 t | +12.7% |
| 1994 | 174 t | +3.0% |
| 1995 | 157 t | -9.8% |
| 1996 | 150 t | -4.5% |
| 1997 | 158 t | +5.3% |
| 1998 | 155 t | -1.9% |
| 1999 | 114 t | -26.5% |
| 2000 | 165 t | +44.7% |
| 2001 | 155 t | -6.1% |
| 2002 | 150 t | -3.2% |
| 2003 | 155 t | +3.3% |
| 2004 | 150 t | -3.2% |
| 2005 | 152 t | +1.3% |
| 2006 | 173 t | +13.8% |
| 2007 | 155 t | -10.4% |
| 2008 | 150 t | -3.2% |
| 2009 | 140 t | -6.7% |
| 2010 | 129 t | -7.9% |
| 2011 | 114 t | -11.6% |
| 2012 | 110 t | -3.5% |
| 2013 | 110 t | +0.0% |
| 2014 | 180 t | +63.6% |
| 2015 | 150.11 t | -16.6% |
| 2016 | 134.78 t | -10.2% |
| 2017 | 129.75 t | -3.7% |
| 2018 | 127.58 t | -1.7% |
| 2019 | 126.29 t | -1.0% |
| 2020 | 125.51 t | -0.6% |
| 2021 | 124.77 t | -0.6% |
| 2022 | 123.98 t | -0.6% |
| 2023 | 122.72 t | -1.0% |
| 2024 | 121.45 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 129.33 t | 105 t | 185 t | 9 |
| 1970s | 108.2 t | 56 t | 165 t | 10 |
| 1980s | 89.1 t | 52 t | 142 t | 10 |
| 1990s | 154.7 t | 114 t | 174 t | 10 |
| 2000s | 154.5 t | 140 t | 173 t | 10 |
| 2010s | 131.15 t | 110 t | 180 t | 10 |
| 2020s | 123.69 t | 121.45 t | 125.51 t | 5 |
Countries ranked near Tunisia
- 159 Turkmenistan 246.48 t compare
- 160 Equatorial Guinea 185.27 t compare
- 161 Tuvalu 128.06 t compare
- 163 Algeria 114.46 t compare
- 164 Somalia 99.21 t compare
- 165 Saint Vincent and the Grenadines 76 t compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Tunisia?
- Meat of pig with the bone, fresh or chilled — production in Tunisia was 121.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Tunisia?
- The highest recorded value was 185 t in 1967.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Tunisia?
- The lowest recorded value was 52 t in 1983.
- How does Tunisia rank for meat of pig with the bone, fresh or chilled — production?
- Tunisia ranks 162nd out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Tunisia?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.