Meat of pig with the bone, fresh or chilled — Production (pig) in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Production (pig) was 185.27 t in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Equatorial Guinea recorded 185.27 t for meat of pig with the bone, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.
The figure is up 1.3% on the previous year and up 12.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Equatorial Guinea peaked at 185.27 t in 2024 and was at its lowest, 64.8 t, in 1961.
That places Equatorial Guinea 203rd out of 225 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Production (pig) in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 64.8 t | — |
| 1962 | 75.6 t | +16.7% |
| 1963 | 86.4 t | +14.3% |
| 1964 | 101.25 t | +17.2% |
| 1965 | 108 t | +6.7% |
| 1966 | 90 t | -16.7% |
| 1967 | 90 t | +0.0% |
| 1968 | 90 t | +0.0% |
| 1969 | 90 t | +0.0% |
| 1970 | 90 t | +0.0% |
| 1971 | 90 t | +0.0% |
| 1972 | 94.5 t | +5.0% |
| 1973 | 94.5 t | +0.0% |
| 1974 | 94.5 t | +0.0% |
| 1975 | 99 t | +4.8% |
| 1976 | 99 t | +0.0% |
| 1977 | 99 t | +0.0% |
| 1978 | 99 t | +0.0% |
| 1979 | 99 t | +0.0% |
| 1980 | 99 t | +0.0% |
| 1981 | 103.5 t | +4.5% |
| 1982 | 103.5 t | +0.0% |
| 1983 | 103.5 t | +0.0% |
| 1984 | 108 t | +4.3% |
| 1985 | 108 t | +0.0% |
| 1986 | 108 t | +0.0% |
| 1987 | 110.25 t | +2.1% |
| 1988 | 112.5 t | +2.0% |
| 1989 | 114.75 t | +2.0% |
| 1990 | 117 t | +2.0% |
| 1991 | 119.25 t | +1.9% |
| 1992 | 121.5 t | +1.9% |
| 1993 | 123.75 t | +1.9% |
| 1994 | 126 t | +1.8% |
| 1995 | 128.25 t | +1.8% |
| 1996 | 130.5 t | +1.8% |
| 1997 | 132.75 t | +1.7% |
| 1998 | 135 t | +1.7% |
| 1999 | 137.25 t | +1.7% |
| 2000 | 139.5 t | +1.6% |
| 2001 | 141.75 t | +1.6% |
| 2002 | 141.75 t | +0.0% |
| 2003 | 141.75 t | +0.0% |
| 2004 | 144 t | +1.6% |
| 2005 | 144 t | +0.0% |
| 2006 | 144 t | +0.0% |
| 2007 | 146.25 t | +1.6% |
| 2008 | 146.25 t | +0.0% |
| 2009 | 147.71 t | +1.0% |
| 2010 | 150.75 t | +2.1% |
| 2011 | 153 t | +1.5% |
| 2012 | 154.44 t | +0.9% |
| 2013 | 166.5 t | +7.8% |
| 2014 | 164.32 t | -1.3% |
| 2015 | 164.04 t | -0.2% |
| 2016 | 166.7 t | +1.6% |
| 2017 | 169.14 t | +1.5% |
| 2018 | 170.39 t | +0.7% |
| 2019 | 172.9 t | +1.5% |
| 2020 | 175.45 t | +1.5% |
| 2021 | 177.85 t | +1.4% |
| 2022 | 180.34 t | +1.4% |
| 2023 | 182.81 t | +1.4% |
| 2024 | 185.27 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 88.45 t | 64.8 t | 108 t | 9 |
| 1970s | 95.85 t | 90 t | 99 t | 10 |
| 1980s | 107.1 t | 99 t | 114.75 t | 10 |
| 1990s | 127.12 t | 117 t | 137.25 t | 10 |
| 2000s | 143.7 t | 139.5 t | 147.71 t | 10 |
| 2010s | 163.22 t | 150.75 t | 172.9 t | 10 |
| 2020s | 180.34 t | 175.45 t | 185.27 t | 5 |
Countries ranked near Equatorial Guinea
- 200 Cook Islands 311.57 t compare
- 201 Mongolia 271.81 t compare
- 202 Turkmenistan 246.48 t compare
- 203 Equatorial Guinea 185.27 t compare
- 205 Tuvalu 128.06 t compare
- 206 Tunisia 121.45 t compare
More agriculture & rural data for Equatorial Guinea
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 440 An (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Eggs Primary — Yield/Carcass Weight 4,610 g/An (2024)
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Raw hides and skins of sheep or lambs — Production 28.01 t (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled — production in Equatorial Guinea was 185.27 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Equatorial Guinea?
- The highest recorded value was 185.27 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Equatorial Guinea?
- The lowest recorded value was 64.8 t in 1961.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled — production?
- Equatorial Guinea ranks 203rd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.