Eggs Primary — Yield/Carcass Weight in Equatorial Guinea
Equatorial Guinea: Eggs Primary — Yield/Carcass Weight was 4,610 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Equatorial Guinea is 4,610 g/An, measured in 2024.
That represents a change of up 1.4% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Equatorial Guinea peaked at 6,618 g/An in 2012 and was at its lowest, 3,017 g/An, in 1990.
Equatorial Guinea ranks 194th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Equatorial Guinea, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,188 g/An | — |
| 1962 | 3,250 g/An | +1.9% |
| 1963 | 3,235 g/An | -0.5% |
| 1964 | 3,222 g/An | -0.4% |
| 1965 | 3,278 g/An | +1.7% |
| 1966 | 3,238 g/An | -1.2% |
| 1967 | 3,238 g/An | +0.0% |
| 1968 | 3,238 g/An | +0.0% |
| 1969 | 3,208 g/An | -0.9% |
| 1970 | 3,208 g/An | +0.0% |
| 1971 | 3,208 g/An | +0.0% |
| 1972 | 3,148 g/An | -1.9% |
| 1973 | 3,148 g/An | +0.0% |
| 1974 | 3,148 g/An | +0.0% |
| 1975 | 3,226 g/An | +2.5% |
| 1976 | 3,226 g/An | +0.0% |
| 1977 | 3,226 g/An | +0.0% |
| 1978 | 3,235 g/An | +0.3% |
| 1979 | 3,235 g/An | +0.0% |
| 1980 | 3,235 g/An | +0.0% |
| 1981 | 3,200 g/An | -1.1% |
| 1982 | 3,163 g/An | -1.2% |
| 1983 | 3,205 g/An | +1.3% |
| 1984 | 3,178 g/An | -0.8% |
| 1985 | 3,261 g/An | +2.6% |
| 1986 | 3,163 g/An | -3.0% |
| 1987 | 3,137 g/An | -0.8% |
| 1988 | 3,056 g/An | -2.6% |
| 1989 | 3,036 g/An | -0.7% |
| 1990 | 3,017 g/An | -0.6% |
| 1991 | 3,051 g/An | +1.1% |
| 1992 | 3,083 g/An | +1.0% |
| 1993 | 3,115 g/An | +1.0% |
| 1994 | 4,627 g/An | +48.5% |
| 1995 | 4,631 g/An | +0.1% |
| 1996 | 4,635 g/An | +0.1% |
| 1997 | 4,640 g/An | +0.1% |
| 1998 | 4,644 g/An | +0.1% |
| 1999 | 4,648 g/An | +0.1% |
| 2000 | 4,652 g/An | +0.1% |
| 2001 | 4,657 g/An | +0.1% |
| 2002 | 4,661 g/An | +0.1% |
| 2003 | 4,665 g/An | +0.1% |
| 2004 | 5,738 g/An | +23.0% |
| 2005 | 6,557 g/An | +14.3% |
| 2006 | 4,678 g/An | -28.7% |
| 2007 | 4,671 g/An | -0.1% |
| 2008 | 4,655 g/An | -0.3% |
| 2009 | 4,664 g/An | +0.2% |
| 2010 | 6,364 g/An | +36.4% |
| 2011 | 6,567 g/An | +3.2% |
| 2012 | 6,618 g/An | +0.8% |
| 2013 | 4,677 g/An | -29.3% |
| 2014 | 4,545 g/An | -2.8% |
| 2015 | 4,548 g/An | +0.1% |
| 2016 | 4,590 g/An | +0.9% |
| 2017 | 4,638 g/An | +1.0% |
| 2018 | 4,592 g/An | -1.0% |
| 2019 | 4,611 g/An | +0.4% |
| 2020 | 4,617 g/An | +0.1% |
| 2021 | 4,607 g/An | -0.2% |
| 2022 | 4,612 g/An | +0.1% |
| 2023 | 4,612 g/An | +0.0% |
| 2024 | 4,610 g/An | -0.0% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +48.5% | 3,115 g/An | 4,627 g/An |
| 2010 | +36.4% | 4,664 g/An | 6,364 g/An |
| 2013 | -29.3% | 6,618 g/An | 4,677 g/An |
| 2006 | -28.7% | 6,557 g/An | 4,678 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,233 g/An | 3,188 g/An | 3,278 g/An | 9 |
| 1970s | 3,201 g/An | 3,148 g/An | 3,235 g/An | 10 |
| 1980s | 3,163 g/An | 3,036 g/An | 3,261 g/An | 10 |
| 1990s | 4,009 g/An | 3,017 g/An | 4,648 g/An | 10 |
| 2000s | 4,960 g/An | 4,652 g/An | 6,557 g/An | 10 |
| 2010s | 5,175 g/An | 4,545 g/An | 6,618 g/An | 10 |
| 2020s | 4,612 g/An | 4,607 g/An | 4,617 g/An | 5 |
Countries ranked near Equatorial Guinea
- 191 Zimbabwe 4,799 g/An compare
- 192 Ethiopia 4,686 g/An compare
- 192 Ethiopia 4,686 g/An compare
- 194 Equatorial Guinea 4,610 g/An compare
- 196 Mozambique 4,595 g/An compare
- 196 Mozambique 4,595 g/An compare
More agriculture & rural data for Equatorial Guinea
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 440 An (2024)
- Fruit Primary — Yield 4,972 kg/ha (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Raw hides and skins of sheep or lambs — Production 28.01 t (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Equatorial Guinea?
- Eggs primary — yield/carcass weight in Equatorial Guinea was 4,610 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Equatorial Guinea?
- The highest recorded value was 6,618 g/An in 2012.
- What is the lowest eggs primary — yield/carcass weight recorded in Equatorial Guinea?
- The lowest recorded value was 3,017 g/An in 1990.
- How does Equatorial Guinea rank for eggs primary — yield/carcass weight?
- Equatorial Guinea ranks 194th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Equatorial Guinea?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.