Equatorial Guinea vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Production (pig)

Equatorial Guinea
185.27 t
in 2024
Turkmenistan
246.48 t
in 2024
Equatorial Guinea rank
203rd
Turkmenistan rank
202nd

Meat of pig with the bone, fresh or chilled — Production (pig) over time

  • Equatorial Guinea
  • Turkmenistan
02.0k4.0k6.0k8.0k196119922024

How they compare

Turkmenistan currently reports 246.48 t against 185.27 t in Equatorial Guinea, a difference of 61.21 t.

That makes Turkmenistan's figure about 1.3 times Equatorial Guinea's.

Across all 33 years both countries report, Turkmenistan has been ahead every year.

Equatorial Guinea ranks 203rd and Turkmenistan ranks 202nd of 225 countries.

Turkmenistan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Equatorial Guinea Turkmenistan Difference Ahead
1990s 129.38 t 2,789 t 2,659 t Turkmenistan
2000s 143.7 t 290 t 146.3 t Turkmenistan
2010s 163.22 t 262.78 t 99.56 t Turkmenistan
2020s 180.34 t 232.72 t 52.38 t Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, Equatorial Guinea or Turkmenistan?
Turkmenistan, at 246.48 t against 185.27 t in Equatorial Guinea as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled — production between Equatorial Guinea and Turkmenistan?
61.21 t, with Turkmenistan ahead.
How many years of comparable data are there for Equatorial Guinea and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Equatorial Guinea and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — production?
Equatorial Guinea ranks 203rd and Turkmenistan ranks 202nd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Equatorial Guinea vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/equatorial-guinea-2/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/equatorial-guinea-2/turkmenistan/">Equatorial Guinea vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.