Equatorial Guinea vs Mongolia: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Equatorial Guinea
- Mongolia
How they compare
Mongolia currently reports 271.81 t against 185.27 t in Equatorial Guinea, a difference of 86.54 t.
That makes Mongolia's figure about 1.5 times Equatorial Guinea's.
Across all 64 years both countries report, Mongolia has been ahead every year.
Equatorial Guinea ranks 203rd and Mongolia ranks 201st of 225 countries.
Mongolia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88.45 t | 388.89 t | 300.44 t | Mongolia |
| 1970s | 95.85 t | 510 t | 414.15 t | Mongolia |
| 1980s | 107.1 t | 2,423 t | 2,316 t | Mongolia |
| 1990s | 127.12 t | 1,654 t | 1,526 t | Mongolia |
| 2000s | 143.7 t | 375.3 t | 231.6 t | Mongolia |
| 2010s | 163.22 t | 535.25 t | 372.03 t | Mongolia |
| 2020s | 180.34 t | 351.89 t | 171.54 t | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Equatorial Guinea or Mongolia?
- Mongolia, at 271.81 t against 185.27 t in Equatorial Guinea as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Equatorial Guinea and Mongolia?
- 86.54 t, with Mongolia ahead.
- How many years of comparable data are there for Equatorial Guinea and Mongolia?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Mongolia rank globally for meat of pig with the bone, fresh or chilled — production?
- Equatorial Guinea ranks 203rd and Mongolia ranks 201st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.