Meat of pig with the bone, fresh or chilled — Production (pig) in Turkmenistan
Turkmenistan: Meat of pig with the bone, fresh or chilled — Production (pig) was 246.48 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Turkmenistan is 246.48 t, measured in 2024.
The figure is down 0.9% on the previous year and up 2.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Turkmenistan peaked at 7,000 t in 1992 and was at its lowest, 200 t, in 2003.
Turkmenistan ranks 202nd of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Turkmenistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 7,000 t | — |
| 1993 | 5,000 t | -28.6% |
| 1994 | 4,000 t | -20.0% |
| 1995 | 3,000 t | -25.0% |
| 1996 | 1,400 t | -53.3% |
| 1997 | 700 t | -50.0% |
| 1998 | 510 t | -27.1% |
| 1999 | 700 t | +37.3% |
| 2000 | 500 t | -28.6% |
| 2001 | 400 t | -20.0% |
| 2002 | 300 t | -25.0% |
| 2003 | 200 t | -33.3% |
| 2004 | 200 t | +0.0% |
| 2005 | 200 t | +0.0% |
| 2006 | 200 t | +0.0% |
| 2007 | 300 t | +50.0% |
| 2008 | 300 t | +0.0% |
| 2009 | 300 t | +0.0% |
| 2010 | 300 t | +0.0% |
| 2011 | 300 t | +0.0% |
| 2012 | 276.3 t | -7.9% |
| 2013 | 239 t | -13.5% |
| 2014 | 241 t | +0.8% |
| 2015 | 224 t | -7.1% |
| 2016 | 258 t | +15.2% |
| 2017 | 269 t | +4.3% |
| 2018 | 271.58 t | +1.0% |
| 2019 | 248.92 t | -8.3% |
| 2020 | 214.13 t | -14.0% |
| 2021 | 212.2 t | -0.9% |
| 2022 | 242.2 t | +14.1% |
| 2023 | 248.61 t | +2.6% |
| 2024 | 246.48 t | -0.9% |
Turkmenistan compared with similar countries
- Turkmenistan's 246.48 t is below the median for upper middle income countries, which is 7,483 t, 3% of the median. (49 countries reporting)
- Turkmenistan's 246.48 t is below the median for Europe & Central Asia, which is 86,290 t, 0% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,789 t | 510 t | 7,000 t | 8 |
| 2000s | 290 t | 200 t | 500 t | 10 |
| 2010s | 262.78 t | 224 t | 300 t | 10 |
| 2020s | 232.72 t | 212.2 t | 248.61 t | 5 |
Countries ranked near Turkmenistan
- 200 Cook Islands 311.57 t compare
- 201 Mongolia 271.81 t compare
- 203 Equatorial Guinea 185.27 t compare
- 203 Equatorial Guinea 185.27 t compare
- 205 Tuvalu 128.06 t compare
More agriculture & rural data for Turkmenistan
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2424 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0038 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0008 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 5.12 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Turkmenistan?
- Meat of pig with the bone, fresh or chilled — production in Turkmenistan was 246.48 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Turkmenistan?
- The highest recorded value was 7,000 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Turkmenistan?
- The lowest recorded value was 200 t in 2003.
- How does Turkmenistan rank for meat of pig with the bone, fresh or chilled — production?
- Turkmenistan ranks 202nd out of 225 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Turkmenistan?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.