Meat of pig with the bone, fresh or chilled — Production in Turkmenistan
Turkmenistan: Meat of pig with the bone, fresh or chilled — Production was 246.48 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production in Turkmenistan is 246.48 t, measured in 2024.
The figure is down 0.9% on the previous year and up 2.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Turkmenistan peaked at 7,000 t in 1992 and was at its lowest, 200 t, in 2003.
Turkmenistan ranks 159th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Turkmenistan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 7,000 t | — |
| 1993 | 5,000 t | -28.6% |
| 1994 | 4,000 t | -20.0% |
| 1995 | 3,000 t | -25.0% |
| 1996 | 1,400 t | -53.3% |
| 1997 | 700 t | -50.0% |
| 1998 | 510 t | -27.1% |
| 1999 | 700 t | +37.3% |
| 2000 | 500 t | -28.6% |
| 2001 | 400 t | -20.0% |
| 2002 | 300 t | -25.0% |
| 2003 | 200 t | -33.3% |
| 2004 | 200 t | +0.0% |
| 2005 | 200 t | +0.0% |
| 2006 | 200 t | +0.0% |
| 2007 | 300 t | +50.0% |
| 2008 | 300 t | +0.0% |
| 2009 | 300 t | +0.0% |
| 2010 | 300 t | +0.0% |
| 2011 | 300 t | +0.0% |
| 2012 | 276.3 t | -7.9% |
| 2013 | 239 t | -13.5% |
| 2014 | 241 t | +0.8% |
| 2015 | 224 t | -7.1% |
| 2016 | 258 t | +15.2% |
| 2017 | 269 t | +4.3% |
| 2018 | 271.58 t | +1.0% |
| 2019 | 248.92 t | -8.3% |
| 2020 | 214.13 t | -14.0% |
| 2021 | 212.2 t | -0.9% |
| 2022 | 242.2 t | +14.1% |
| 2023 | 248.61 t | +2.6% |
| 2024 | 246.48 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,789 t | 510 t | 7,000 t | 8 |
| 2000s | 290 t | 200 t | 500 t | 10 |
| 2010s | 262.78 t | 224 t | 300 t | 10 |
| 2020s | 232.72 t | 212.2 t | 248.61 t | 5 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Turkmenistan?
- Meat of pig with the bone, fresh or chilled — production in Turkmenistan was 246.48 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Turkmenistan?
- The highest recorded value was 7,000 t in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Turkmenistan?
- The lowest recorded value was 200 t in 2003.
- How does Turkmenistan rank for meat of pig with the bone, fresh or chilled — production?
- Turkmenistan ranks 159th out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Turkmenistan?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.