Cook Islands vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Cook Islands
- Equatorial Guinea
How they compare
Cook Islands currently reports 311.57 t against 185.27 t in Equatorial Guinea, a difference of 126.3 t.
That makes Cook Islands's figure about 1.7 times Equatorial Guinea's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 200th and Equatorial Guinea ranks 203rd of 225 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 155.23 t | 88.45 t | 66.78 t | Cook Islands |
| 1970s | 277.04 t | 95.85 t | 181.19 t | Cook Islands |
| 1980s | 459.75 t | 107.1 t | 352.65 t | Cook Islands |
| 1990s | 485.64 t | 127.12 t | 358.52 t | Cook Islands |
| 2000s | 545.27 t | 143.7 t | 401.57 t | Cook Islands |
| 2010s | 527.67 t | 163.22 t | 364.46 t | Cook Islands |
| 2020s | 388.66 t | 180.34 t | 208.32 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Cook Islands or Equatorial Guinea?
- Cook Islands, at 311.57 t against 185.27 t in Equatorial Guinea as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Cook Islands and Equatorial Guinea?
- 126.3 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Equatorial Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled — production?
- Cook Islands ranks 200th and Equatorial Guinea ranks 203rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.