Equatorial Guinea vs Equatorial Guinea: Meat of pig with the bone, fresh or chilled — Production (pig)
Meat of pig with the bone, fresh or chilled — Production (pig) over time
- Equatorial Guinea
- Equatorial Guinea
How they compare
Equatorial Guinea currently reports 185.27 t against 185.27 t in Equatorial Guinea, a difference of 0 t.
Across all 64 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 203rd and Equatorial Guinea ranks 203rd of 225 countries.
Head to head by decade
| Decade | Equatorial Guinea | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88.45 t | 88.45 t | 0 t | — |
| 1970s | 95.85 t | 95.85 t | 0 t | — |
| 1980s | 107.1 t | 107.1 t | 0 t | — |
| 1990s | 127.12 t | 127.12 t | 0 t | — |
| 2000s | 143.7 t | 143.7 t | 0 t | — |
| 2010s | 163.22 t | 163.22 t | 0 t | — |
| 2020s | 180.34 t | 180.34 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, Equatorial Guinea or Equatorial Guinea?
- Equatorial Guinea, at 185.27 t against 185.27 t in Equatorial Guinea as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled — production between Equatorial Guinea and Equatorial Guinea?
- 0 t, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Equatorial Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Equatorial Guinea rank globally for meat of pig with the bone, fresh or chilled — production?
- Equatorial Guinea ranks 203rd and Equatorial Guinea ranks 203rd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.