Meat of pig with the bone, fresh or chilled — Production in Tuvalu
Tuvalu: Meat of pig with the bone, fresh or chilled — Production was 128.06 t in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Tuvalu, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production in Tuvalu stood at 128.06 t. That is the highest value across all 64 years on record.
The figure is up 0.8% on the previous year and up 7.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Tuvalu peaked at 128.06 t in 2024 and was at its lowest, 18 t, in 1961.
That places Tuvalu 161st out of 172 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Tuvalu, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18 t | — |
| 1962 | 18 t | +0.0% |
| 1963 | 18 t | +0.0% |
| 1964 | 18 t | +0.0% |
| 1965 | 18 t | +0.0% |
| 1966 | 18 t | +0.0% |
| 1967 | 18 t | +0.0% |
| 1968 | 18 t | +0.0% |
| 1969 | 18 t | +0.0% |
| 1970 | 18 t | +0.0% |
| 1971 | 18 t | +0.0% |
| 1972 | 18 t | +0.0% |
| 1973 | 18 t | +0.0% |
| 1974 | 18 t | +0.0% |
| 1975 | 18 t | +0.0% |
| 1976 | 18 t | +0.0% |
| 1977 | 21 t | +16.7% |
| 1978 | 21 t | +0.0% |
| 1979 | 23 t | +9.5% |
| 1980 | 24 t | +4.3% |
| 1981 | 21 t | -12.5% |
| 1982 | 23 t | +9.5% |
| 1983 | 25 t | +8.7% |
| 1984 | 30 t | +20.0% |
| 1985 | 35 t | +16.7% |
| 1986 | 40 t | +14.3% |
| 1987 | 45 t | +12.5% |
| 1988 | 50 t | +11.1% |
| 1989 | 58 t | +16.0% |
| 1990 | 60 t | +3.4% |
| 1991 | 105 t | +75.0% |
| 1992 | 105 t | +0.0% |
| 1993 | 84 t | -20.0% |
| 1994 | 87 t | +3.6% |
| 1995 | 87 t | +0.0% |
| 1996 | 87 t | +0.0% |
| 1997 | 105 t | +20.7% |
| 1998 | 105 t | +0.0% |
| 1999 | 108 t | +2.9% |
| 2000 | 108 t | +0.0% |
| 2001 | 108 t | +0.0% |
| 2002 | 111 t | +2.8% |
| 2003 | 111 t | +0.0% |
| 2004 | 111 t | +0.0% |
| 2005 | 111 t | +0.0% |
| 2006 | 111 t | +0.0% |
| 2007 | 114 t | +2.7% |
| 2008 | 114 t | +0.0% |
| 2009 | 114 t | +0.0% |
| 2010 | 114 t | +0.0% |
| 2011 | 115.41 t | +1.2% |
| 2012 | 116.74 t | +1.2% |
| 2013 | 116.55 t | -0.2% |
| 2014 | 119.5 t | +2.5% |
| 2015 | 121.09 t | +1.3% |
| 2016 | 121.99 t | +0.7% |
| 2017 | 123.02 t | +0.8% |
| 2018 | 122.47 t | -0.4% |
| 2019 | 123.51 t | +0.8% |
| 2020 | 124.49 t | +0.8% |
| 2021 | 125.63 t | +0.9% |
| 2022 | 126.11 t | +0.4% |
| 2023 | 127.08 t | +0.8% |
| 2024 | 128.06 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18 t | 18 t | 18 t | 9 |
| 1970s | 19.1 t | 18 t | 23 t | 10 |
| 1980s | 35.1 t | 21 t | 58 t | 10 |
| 1990s | 93.3 t | 60 t | 108 t | 10 |
| 2000s | 111.3 t | 108 t | 114 t | 10 |
| 2010s | 119.43 t | 114 t | 123.51 t | 10 |
| 2020s | 126.27 t | 124.49 t | 128.06 t | 5 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population 34.6% (2025)
- Agricultural raw materials imports 1.1% (2008)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Tuvalu?
- Meat of pig with the bone, fresh or chilled — production in Tuvalu was 128.06 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Tuvalu?
- The highest recorded value was 128.06 t in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Tuvalu?
- The lowest recorded value was 18 t in 1961.
- How does Tuvalu rank for meat of pig with the bone, fresh or chilled — production?
- Tuvalu ranks 161st out of 172 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Tuvalu?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.