Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia

Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0227 1000 Int$ per person in 2017. ▼ Falling

Latest (2017)
0.0227 1000 Int$ per person
Change on year
up 2.9%
World rank
42nd
of 150 countries
All-time high
0.0728 1000 Int$ per person
in 2003
All-time low
0.0216 1000 Int$ per person
in 2015
Years of data
26
1992–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia, 1992–2017

0.020.040.060.081992200420171992: 0.038 1000 Int$ per person1993: 0.064 1000 Int$ per person1994: 0.069 1000 Int$ per person1995: 0.054 1000 Int$ per person1996: 0.06 1000 Int$ per person1997: 0.055 1000 Int$ per person1998: 0.065 1000 Int$ per person1999: 0.066 1000 Int$ per person2000: 0.058 1000 Int$ per person2001: 0.066 1000 Int$ per person2002: 0.062 1000 Int$ per person2003: 0.073 1000 Int$ per person2004: 0.071 1000 Int$ per person2005: 0.061 1000 Int$ per person2006: 0.06 1000 Int$ per person2007: 0.056 1000 Int$ per person2008: 0.054 1000 Int$ per person2009: 0.041 1000 Int$ per person2010: 0.04 1000 Int$ per person2011: 0.035 1000 Int$ per person2012: 0.031 1000 Int$ per person2013: 0.024 1000 Int$ per person2014: 0.024 1000 Int$ per person2015: 0.022 1000 Int$ per person2016: 0.022 1000 Int$ per person2017: 0.023 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia stood at 0.0227 1000 Int$ per person.

That represents a change of up 2.9% on the previous year and down 59.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia peaked at 0.0728 1000 Int$ per person in 2003 and was at its lowest, 0.0216 1000 Int$ per person, in 2015.

Slovenia ranks 42nd of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Slovenia, 1992 to 2017.
Year 1000 Int$ per person Change
1992 0.0382 1000 Int$ per person —
1993 0.064 1000 Int$ per person +67.6%
1994 0.0693 1000 Int$ per person +8.2%
1995 0.0538 1000 Int$ per person -22.3%
1996 0.0595 1000 Int$ per person +10.6%
1997 0.0548 1000 Int$ per person -7.9%
1998 0.0649 1000 Int$ per person +18.2%
1999 0.066 1000 Int$ per person +1.7%
2000 0.058 1000 Int$ per person -12.1%
2001 0.0661 1000 Int$ per person +14.0%
2002 0.0616 1000 Int$ per person -6.8%
2003 0.0728 1000 Int$ per person +18.2%
2004 0.0707 1000 Int$ per person -3.0%
2005 0.0607 1000 Int$ per person -14.1%
2006 0.0604 1000 Int$ per person -0.4%
2007 0.0564 1000 Int$ per person -6.8%
2008 0.0536 1000 Int$ per person -5.0%
2009 0.041 1000 Int$ per person -23.5%
2010 0.0397 1000 Int$ per person -3.0%
2011 0.0354 1000 Int$ per person -10.8%
2012 0.0308 1000 Int$ per person -13.1%
2013 0.0242 1000 Int$ per person -21.4%
2014 0.0241 1000 Int$ per person -0.3%
2015 0.0216 1000 Int$ per person -10.6%
2016 0.022 1000 Int$ per person +2.1%
2017 0.0227 1000 Int$ per person +2.9%

Slovenia compared with similar countries

  • Slovenia's 0.0227 1000 Int$ per person is below the median for high income countries, which is 0.0345 1000 Int$ per person, 66% of the median. (50 countries reporting)
  • Slovenia's 0.0227 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 55% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +67.6% 0.0382 1000 Int$ per person 0.064 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0588 1000 Int$ per person 0.0382 1000 Int$ per person 0.0693 1000 Int$ per person 8
2000s 0.0601 1000 Int$ per person 0.041 1000 Int$ per person 0.0728 1000 Int$ per person 10
2010s 0.0276 1000 Int$ per person 0.0216 1000 Int$ per person 0.0397 1000 Int$ per person 8

Countries ranked near Slovenia

  1. 39 Costa Rica 0.025 1000 Int$ per person compare
  2. 40 Philippines 0.0242 1000 Int$ per person compare
  3. 41 Ecuador 0.0241 1000 Int$ per person compare
  4. 43 Colombia 0.022 1000 Int$ per person compare
  5. 44 Bulgaria 0.0214 1000 Int$ per person compare
  6. 45 Slovakia 0.0211 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovenia was 0.0227 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
The highest recorded value was 0.0728 1000 Int$ per person in 2003.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovenia?
The lowest recorded value was 0.0216 1000 Int$ per person in 2015.
How does Slovenia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Slovenia ranks 42nd out of 150 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovenia?
Over the last ten years it is down 59.8%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovenia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/slovenia/

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How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.