Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica

Costa Rica: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.025 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.025 1000 Int$ per person
Change on year
down 4.8%
World rank
39th
of 150 countries
All-time high
0.0268 1000 Int$ per person
in 2022
All-time low
0.0053 1000 Int$ per person
in 1975
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica, 1961–2024

0.0050.010.0150.020.025196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Costa Rica is 0.025 1000 Int$ per person, measured in 2024.

That represents a change of down 4.8% on the previous year and up 9.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Costa Rica peaked at 0.0268 1000 Int$ per person in 2022 and was at its lowest, 0.0053 1000 Int$ per person, in 1975.

That places Costa Rica 39th out of 150 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Costa Rica, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0074 1000 Int$ per person —
1962 0.007 1000 Int$ per person -6.0%
1963 0.0072 1000 Int$ per person +2.6%
1964 0.007 1000 Int$ per person -2.0%
1965 0.0079 1000 Int$ per person +12.5%
1966 0.0078 1000 Int$ per person -1.9%
1967 0.0058 1000 Int$ per person -25.2%
1968 0.0061 1000 Int$ per person +4.7%
1969 0.0063 1000 Int$ per person +3.4%
1970 0.0076 1000 Int$ per person +20.7%
1971 0.008 1000 Int$ per person +4.7%
1972 0.0063 1000 Int$ per person -20.9%
1973 0.0068 1000 Int$ per person +7.4%
1974 0.0064 1000 Int$ per person -5.5%
1975 0.0053 1000 Int$ per person -16.8%
1976 0.0056 1000 Int$ per person +4.8%
1977 0.0075 1000 Int$ per person +35.0%
1978 0.0073 1000 Int$ per person -2.2%
1979 0.0078 1000 Int$ per person +5.9%
1980 0.0081 1000 Int$ per person +4.2%
1981 0.0081 1000 Int$ per person -0.5%
1982 0.0109 1000 Int$ per person +34.7%
1983 0.0105 1000 Int$ per person -3.5%
1984 0.0081 1000 Int$ per person -23.0%
1985 0.0089 1000 Int$ per person +10.7%
1986 0.0072 1000 Int$ per person -19.8%
1987 0.0066 1000 Int$ per person -8.1%
1988 0.0105 1000 Int$ per person +59.2%
1989 0.0092 1000 Int$ per person -12.3%
1990 0.0091 1000 Int$ per person -1.5%
1991 0.0107 1000 Int$ per person +18.3%
1992 0.0116 1000 Int$ per person +8.4%
1993 0.0113 1000 Int$ per person -3.2%
1994 0.0133 1000 Int$ per person +17.9%
1995 0.0132 1000 Int$ per person -0.1%
1996 0.011 1000 Int$ per person -16.8%
1997 0.0114 1000 Int$ per person +3.1%
1998 0.013 1000 Int$ per person +14.1%
1999 0.0149 1000 Int$ per person +14.5%
2000 0.0155 1000 Int$ per person +4.3%
2001 0.0177 1000 Int$ per person +14.0%
2002 0.0175 1000 Int$ per person -0.7%
2003 0.0171 1000 Int$ per person -2.2%
2004 0.0179 1000 Int$ per person +4.5%
2005 0.0182 1000 Int$ per person +1.5%
2006 0.0187 1000 Int$ per person +2.8%
2007 0.0217 1000 Int$ per person +16.4%
2008 0.0224 1000 Int$ per person +3.1%
2009 0.0219 1000 Int$ per person -2.5%
2010 0.0203 1000 Int$ per person -7.4%
2011 0.0223 1000 Int$ per person +10.0%
2012 0.0231 1000 Int$ per person +3.7%
2013 0.0226 1000 Int$ per person -2.2%
2014 0.0229 1000 Int$ per person +1.4%
2015 0.0237 1000 Int$ per person +3.4%
2016 0.0246 1000 Int$ per person +3.9%
2017 0.0245 1000 Int$ per person -0.5%
2018 0.0254 1000 Int$ per person +3.6%
2019 0.0258 1000 Int$ per person +1.8%
2020 0.0266 1000 Int$ per person +3.2%
2021 0.026 1000 Int$ per person -2.5%
2022 0.0268 1000 Int$ per person +3.0%
2023 0.0262 1000 Int$ per person -2.0%
2024 0.025 1000 Int$ per person -4.8%

Costa Rica compared with similar countries

  • Costa Rica's 0.025 1000 Int$ per person is below the median for high income countries, which is 0.0345 1000 Int$ per person, 72% of the median. (50 countries reporting)
  • Costa Rica's 0.025 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0084 1000 Int$ per person, 3.0× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +59.2% 0.0066 1000 Int$ per person 0.0105 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0069 1000 Int$ per person 0.0058 1000 Int$ per person 0.0079 1000 Int$ per person 9
1970s 0.0068 1000 Int$ per person 0.0053 1000 Int$ per person 0.008 1000 Int$ per person 10
1980s 0.0088 1000 Int$ per person 0.0066 1000 Int$ per person 0.0109 1000 Int$ per person 10
1990s 0.0119 1000 Int$ per person 0.0091 1000 Int$ per person 0.0149 1000 Int$ per person 10
2000s 0.0189 1000 Int$ per person 0.0155 1000 Int$ per person 0.0224 1000 Int$ per person 10
2010s 0.0235 1000 Int$ per person 0.0203 1000 Int$ per person 0.0258 1000 Int$ per person 10
2020s 0.0261 1000 Int$ per person 0.025 1000 Int$ per person 0.0268 1000 Int$ per person 5

Countries ranked near Costa Rica

  1. 36 Mexico 0.0285 1000 Int$ per person compare
  2. 37 Tuvalu 0.0263 1000 Int$ per person compare
  3. 38 Thailand 0.026 1000 Int$ per person compare
  4. 40 Philippines 0.0242 1000 Int$ per person compare
  5. 41 Ecuador 0.0241 1000 Int$ per person compare
  6. 42 Slovenia 0.0227 1000 Int$ per person compare

See the full ranking of 151 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Costa Rica?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Costa Rica was 0.025 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Costa Rica?
The highest recorded value was 0.0268 1000 Int$ per person in 2022.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Costa Rica?
The lowest recorded value was 0.0053 1000 Int$ per person in 1975.
How does Costa Rica rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Costa Rica ranks 39th out of 150 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Costa Rica?
Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/costa-rica/

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<a href="https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/costa-rica/">Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Costa Rica</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.