Ecuador vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Ecuador
0.0241 1000 Int$ per person
in 2024
Slovenia
0.0227 1000 Int$ per person
in 2017
Ecuador rank
41st
Slovenia rank
42nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Ecuador
- Slovenia
How they compare
Ecuador currently reports 0.0241 1000 Int$ per person against 0.0227 1000 Int$ per person in Slovenia, a difference of 0.0014 1000 Int$ per person.
That makes Ecuador's figure about 1.1 times Slovenia's.
Across all 26 years both countries report, Slovenia has been ahead every year.
Ecuador ranks 41st and Slovenia ranks 42nd of 150 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ecuador | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0159 1000 Int$ per person | 0.0588 1000 Int$ per person | 0.0429 1000 Int$ per person | Slovenia |
| 2000s | 0.0157 1000 Int$ per person | 0.0601 1000 Int$ per person | 0.0444 1000 Int$ per person | Slovenia |
| 2010s | 0.0164 1000 Int$ per person | 0.0276 1000 Int$ per person | 0.0112 1000 Int$ per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Ecuador or Slovenia?
- Ecuador, at 0.0241 1000 Int$ per person against 0.0227 1000 Int$ per person in Slovenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Ecuador and Slovenia?
- 0.0014 1000 Int$ per person, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Ecuador and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 41st and Slovenia ranks 42nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.