Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia
Slovakia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0211 1000 Int$ per person in 2017. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia, 1993–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Slovakia recorded 0.0211 1000 Int$ per person for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.
The figure is up 3.4% on the previous year and down 49.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovakia peaked at 0.0937 1000 Int$ per person in 1997 and was at its lowest, 0.0192 1000 Int$ per person, in 2015.
Slovakia ranks 45th of 150 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Slovakia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1993 | 0.0896 1000 Int$ per person | — |
| 1994 | 0.0906 1000 Int$ per person | +1.1% |
| 1995 | 0.0897 1000 Int$ per person | -0.9% |
| 1996 | 0.0925 1000 Int$ per person | +3.1% |
| 1997 | 0.0937 1000 Int$ per person | +1.2% |
| 1998 | 0.0832 1000 Int$ per person | -11.2% |
| 1999 | 0.0807 1000 Int$ per person | -2.9% |
| 2000 | 0.0596 1000 Int$ per person | -26.1% |
| 2001 | 0.0558 1000 Int$ per person | -6.3% |
| 2002 | 0.0559 1000 Int$ per person | +0.2% |
| 2003 | 0.067 1000 Int$ per person | +19.7% |
| 2004 | 0.0592 1000 Int$ per person | -11.6% |
| 2005 | 0.0476 1000 Int$ per person | -19.5% |
| 2006 | 0.0417 1000 Int$ per person | -12.4% |
| 2007 | 0.042 1000 Int$ per person | +0.6% |
| 2008 | 0.0361 1000 Int$ per person | -14.1% |
| 2009 | 0.0309 1000 Int$ per person | -14.3% |
| 2010 | 0.0309 1000 Int$ per person | +0.1% |
| 2011 | 0.0259 1000 Int$ per person | -16.1% |
| 2012 | 0.0259 1000 Int$ per person | -0.2% |
| 2013 | 0.0238 1000 Int$ per person | -8.2% |
| 2014 | 0.0231 1000 Int$ per person | -2.9% |
| 2015 | 0.0192 1000 Int$ per person | -17.0% |
| 2016 | 0.0204 1000 Int$ per person | +6.6% |
| 2017 | 0.0211 1000 Int$ per person | +3.4% |
Slovakia compared with similar countries
- Slovakia's 0.0211 1000 Int$ per person is below the median for high income countries, which is 0.0345 1000 Int$ per person, 61% of the median. (50 countries reporting)
- Slovakia's 0.0211 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 51% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0886 1000 Int$ per person | 0.0807 1000 Int$ per person | 0.0937 1000 Int$ per person | 7 |
| 2000s | 0.0496 1000 Int$ per person | 0.0309 1000 Int$ per person | 0.067 1000 Int$ per person | 10 |
| 2010s | 0.0238 1000 Int$ per person | 0.0192 1000 Int$ per person | 0.0309 1000 Int$ per person | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovakia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Slovakia was 0.0211 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
- The highest recorded value was 0.0937 1000 Int$ per person in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Slovakia?
- The lowest recorded value was 0.0192 1000 Int$ per person in 2015.
- How does Slovakia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Slovakia ranks 45th out of 150 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Slovakia?
- Over the last ten years it is down 49.7%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.