Slovakia vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Slovakia
0.0211 1000 Int$ per person
in 2017
Slovenia
0.0227 1000 Int$ per person
in 2017
Slovakia rank
45th
Slovenia rank
42nd

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Slovakia
  • Slovenia
0.020.040.060.080.1199220042017

How they compare

Slovenia currently reports 0.0227 1000 Int$ per person against 0.0211 1000 Int$ per person in Slovakia, a difference of 0.0016 1000 Int$ per person.

That makes Slovenia's figure about 1.1 times Slovakia's.

The two have swapped places 1 time across 25 shared years of data; in 1993 it was Slovakia ahead.

Slovakia ranks 45th and Slovenia ranks 42nd of 150 countries.

Across the 3 decades both report, Slovakia averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Slovakia Slovenia Difference Ahead
1990s 0.0886 1000 Int$ per person 0.0618 1000 Int$ per person 0.0268 1000 Int$ per person Slovakia
2000s 0.0496 1000 Int$ per person 0.0601 1000 Int$ per person 0.0105 1000 Int$ per person Slovenia
2010s 0.0238 1000 Int$ per person 0.0276 1000 Int$ per person 0.0038 1000 Int$ per person Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Slovakia or Slovenia?
Slovenia, at 0.0227 1000 Int$ per person against 0.0211 1000 Int$ per person in Slovakia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Slovakia and Slovenia?
0.0016 1000 Int$ per person, with Slovenia ahead.
How many years of comparable data are there for Slovakia and Slovenia?
25 years are reported by both, from 1993 to 2017.
How do Slovakia and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Slovakia ranks 45th and Slovenia ranks 42nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/slovak-republic/slovenia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.