Costa Rica vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Costa Rica
0.025 1000 Int$ per person
in 2024
Slovenia
0.0227 1000 Int$ per person
in 2017
Costa Rica rank
39th
Slovenia rank
42nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Costa Rica
- Slovenia
How they compare
Costa Rica currently reports 0.025 1000 Int$ per person against 0.0227 1000 Int$ per person in Slovenia, a difference of 0.0023 1000 Int$ per person.
That makes Costa Rica's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Slovenia ahead.
Costa Rica ranks 39th and Slovenia ranks 42nd of 150 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0125 1000 Int$ per person | 0.0588 1000 Int$ per person | 0.0464 1000 Int$ per person | Slovenia |
| 2000s | 0.0189 1000 Int$ per person | 0.0601 1000 Int$ per person | 0.0413 1000 Int$ per person | Slovenia |
| 2010s | 0.023 1000 Int$ per person | 0.0276 1000 Int$ per person | 0.0046 1000 Int$ per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Costa Rica or Slovenia?
- Costa Rica, at 0.025 1000 Int$ per person against 0.0227 1000 Int$ per person in Slovenia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Costa Rica and Slovenia?
- 0.0023 1000 Int$ per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Costa Rica and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Costa Rica ranks 39th and Slovenia ranks 42nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.