Bulgaria vs Slovenia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Bulgaria
0.0214 1000 Int$ per person
in 2017
Slovenia
0.0227 1000 Int$ per person
in 2017
Bulgaria rank
44th
Slovenia rank
42nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Bulgaria
- Slovenia
How they compare
Slovenia currently reports 0.0227 1000 Int$ per person against 0.0214 1000 Int$ per person in Bulgaria, a difference of 0.0013 1000 Int$ per person.
That makes Slovenia's figure about 1.1 times Bulgaria's.
The two have swapped places 2 times across 20 shared years of data; in 1998 it was Slovenia ahead.
Bulgaria ranks 44th and Slovenia ranks 42nd of 150 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0621 1000 Int$ per person | 0.0654 1000 Int$ per person | 0.0033 1000 Int$ per person | Slovenia |
| 2000s | 0.0222 1000 Int$ per person | 0.0601 1000 Int$ per person | 0.038 1000 Int$ per person | Slovenia |
| 2010s | 0.0195 1000 Int$ per person | 0.0276 1000 Int$ per person | 0.0081 1000 Int$ per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Bulgaria or Slovenia?
- Slovenia, at 0.0227 1000 Int$ per person against 0.0214 1000 Int$ per person in Bulgaria as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Bulgaria and Slovenia?
- 0.0013 1000 Int$ per person, with Slovenia ahead.
- How many years of comparable data are there for Bulgaria and Slovenia?
- 20 years are reported by both, from 1998 to 2017.
- How do Bulgaria and Slovenia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Bulgaria ranks 44th and Slovenia ranks 42nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.