Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia
Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0892 1000 Int$ per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia, 2006–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia stood at 0.0892 1000 Int$ per person.
Compared with earlier readings it is up 1.6% on the previous year and up 5.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia peaked at 0.0903 1000 Int$ per person in 2022 and was at its lowest, 0.068 1000 Int$ per person, in 2009.
Serbia ranks 8th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2006 | 0.0682 1000 Int$ per person | — |
| 2007 | 0.0778 1000 Int$ per person | +14.0% |
| 2008 | 0.0717 1000 Int$ per person | -7.8% |
| 2009 | 0.068 1000 Int$ per person | -5.2% |
| 2010 | 0.0733 1000 Int$ per person | +7.7% |
| 2011 | 0.0743 1000 Int$ per person | +1.4% |
| 2012 | 0.0802 1000 Int$ per person | +8.0% |
| 2013 | 0.0822 1000 Int$ per person | +2.4% |
| 2014 | 0.0843 1000 Int$ per person | +2.6% |
| 2015 | 0.0786 1000 Int$ per person | -6.7% |
| 2016 | 0.0849 1000 Int$ per person | +7.9% |
| 2017 | 0.0872 1000 Int$ per person | +2.7% |
| 2018 | 0.087 1000 Int$ per person | -0.3% |
| 2019 | 0.0856 1000 Int$ per person | -1.6% |
| 2020 | 0.0866 1000 Int$ per person | +1.2% |
| 2021 | 0.0901 1000 Int$ per person | +4.0% |
| 2022 | 0.0903 1000 Int$ per person | +0.2% |
| 2023 | 0.0878 1000 Int$ per person | -2.8% |
| 2024 | 0.0892 1000 Int$ per person | +1.6% |
Serbia compared with similar countries
- Serbia's 0.0892 1000 Int$ per person is above the median for upper middle income countries, which is 0.0098 1000 Int$ per person, 9.1× the median. (47 countries reporting)
- Serbia's 0.0892 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 2.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0714 1000 Int$ per person | 0.068 1000 Int$ per person | 0.0778 1000 Int$ per person | 4 |
| 2010s | 0.0817 1000 Int$ per person | 0.0733 1000 Int$ per person | 0.0872 1000 Int$ per person | 10 |
| 2020s | 0.0888 1000 Int$ per person | 0.0866 1000 Int$ per person | 0.0903 1000 Int$ per person | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia was 0.0892 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
- The highest recorded value was 0.0903 1000 Int$ per person in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
- The lowest recorded value was 0.068 1000 Int$ per person in 2009.
- How does Serbia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Serbia ranks 8th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.