Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Germany
Germany: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.1033 1000 Int$ per person in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Germany, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Germany is 0.1033 1000 Int$ per person, measured in 2017.
That represents a change of down 1.7% on the previous year and down 1.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Germany peaked at 0.1207 1000 Int$ per person in 1987 and was at its lowest, 0.0695 1000 Int$ per person, in 1962.
That places Germany 6th out of 150 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Germany, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0703 1000 Int$ per person | — |
| 1962 | 0.0695 1000 Int$ per person | -1.2% |
| 1963 | 0.072 1000 Int$ per person | +3.5% |
| 1964 | 0.0769 1000 Int$ per person | +6.8% |
| 1965 | 0.0787 1000 Int$ per person | +2.4% |
| 1966 | 0.0779 1000 Int$ per person | -1.0% |
| 1967 | 0.0807 1000 Int$ per person | +3.5% |
| 1968 | 0.087 1000 Int$ per person | +7.8% |
| 1969 | 0.0866 1000 Int$ per person | -0.4% |
| 1970 | 0.0863 1000 Int$ per person | -0.4% |
| 1971 | 0.0903 1000 Int$ per person | +4.7% |
| 1972 | 0.0906 1000 Int$ per person | +0.4% |
| 1973 | 0.0898 1000 Int$ per person | -0.9% |
| 1974 | 0.0949 1000 Int$ per person | +5.8% |
| 1975 | 0.0988 1000 Int$ per person | +4.1% |
| 1976 | 0.1002 1000 Int$ per person | +1.4% |
| 1977 | 0.1011 1000 Int$ per person | +0.9% |
| 1978 | 0.106 1000 Int$ per person | +4.8% |
| 1979 | 0.1087 1000 Int$ per person | +2.5% |
| 1980 | 0.1116 1000 Int$ per person | +2.6% |
| 1981 | 0.1126 1000 Int$ per person | +0.9% |
| 1982 | 0.1081 1000 Int$ per person | -4.0% |
| 1983 | 0.1114 1000 Int$ per person | +3.1% |
| 1984 | 0.1145 1000 Int$ per person | +2.7% |
| 1985 | 0.1176 1000 Int$ per person | +2.7% |
| 1986 | 0.1201 1000 Int$ per person | +2.1% |
| 1987 | 0.1207 1000 Int$ per person | +0.5% |
| 1988 | 0.1184 1000 Int$ per person | -1.9% |
| 1989 | 0.1128 1000 Int$ per person | -4.7% |
| 1990 | 0.1113 1000 Int$ per person | -1.3% |
| 1991 | 0.0945 1000 Int$ per person | -15.1% |
| 1992 | 0.0866 1000 Int$ per person | -8.4% |
| 1993 | 0.089 1000 Int$ per person | +2.8% |
| 1994 | 0.0859 1000 Int$ per person | -3.5% |
| 1995 | 0.0844 1000 Int$ per person | -1.8% |
| 1996 | 0.0823 1000 Int$ per person | -2.5% |
| 1997 | 0.0841 1000 Int$ per person | +2.2% |
| 1998 | 0.0894 1000 Int$ per person | +6.3% |
| 1999 | 0.0953 1000 Int$ per person | +6.5% |
| 2000 | 0.0914 1000 Int$ per person | -4.0% |
| 2001 | 0.0926 1000 Int$ per person | +1.3% |
| 2002 | 0.0926 1000 Int$ per person | -0.0% |
| 2003 | 0.0935 1000 Int$ per person | +1.0% |
| 2004 | 0.0955 1000 Int$ per person | +2.1% |
| 2005 | 0.0979 1000 Int$ per person | +2.5% |
| 2006 | 0.0999 1000 Int$ per person | +2.0% |
| 2007 | 0.1044 1000 Int$ per person | +4.6% |
| 2008 | 0.107 1000 Int$ per person | +2.4% |
| 2009 | 0.1088 1000 Int$ per person | +1.7% |
| 2010 | 0.111 1000 Int$ per person | +2.0% |
| 2011 | 0.1152 1000 Int$ per person | +3.8% |
| 2012 | 0.1102 1000 Int$ per person | -4.3% |
| 2013 | 0.1102 1000 Int$ per person | -0.0% |
| 2014 | 0.1093 1000 Int$ per person | -0.8% |
| 2015 | 0.1099 1000 Int$ per person | +0.6% |
| 2016 | 0.1051 1000 Int$ per person | -4.4% |
| 2017 | 0.1033 1000 Int$ per person | -1.7% |
Germany compared with similar countries
- Germany's 0.1033 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 3.0× the median. (50 countries reporting)
- Germany's 0.1033 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 2.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0777 1000 Int$ per person | 0.0695 1000 Int$ per person | 0.087 1000 Int$ per person | 9 |
| 1970s | 0.0967 1000 Int$ per person | 0.0863 1000 Int$ per person | 0.1087 1000 Int$ per person | 10 |
| 1980s | 0.1148 1000 Int$ per person | 0.1081 1000 Int$ per person | 0.1207 1000 Int$ per person | 10 |
| 1990s | 0.0903 1000 Int$ per person | 0.0823 1000 Int$ per person | 0.1113 1000 Int$ per person | 10 |
| 2000s | 0.0984 1000 Int$ per person | 0.0914 1000 Int$ per person | 0.1088 1000 Int$ per person | 10 |
| 2010s | 0.1093 1000 Int$ per person | 0.1033 1000 Int$ per person | 0.1152 1000 Int$ per person | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Germany?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Germany was 0.1033 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Germany?
- The highest recorded value was 0.1207 1000 Int$ per person in 1987.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Germany?
- The lowest recorded value was 0.0695 1000 Int$ per person in 1962.
- How does Germany rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Germany ranks 6th out of 150 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Germany?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.