Austria vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Austria
0.1023 1000 Int$ per person
in 2017
Serbia
0.0892 1000 Int$ per person
in 2024
Austria rank
7th
Serbia rank
8th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Austria
- Serbia
How they compare
Austria currently reports 0.1023 1000 Int$ per person against 0.0892 1000 Int$ per person in Serbia, a difference of 0.0131 1000 Int$ per person.
That makes Austria's figure about 1.1 times Serbia's.
Across all 12 years both countries report, Austria has been ahead every year.
Austria ranks 7th and Serbia ranks 8th of 150 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.1117 1000 Int$ per person | 0.0714 1000 Int$ per person | 0.0403 1000 Int$ per person | Austria |
| 2010s | 0.111 1000 Int$ per person | 0.0806 1000 Int$ per person | 0.0304 1000 Int$ per person | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Austria or Serbia?
- Austria, at 0.1023 1000 Int$ per person against 0.0892 1000 Int$ per person in Serbia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Austria and Serbia?
- 0.0131 1000 Int$ per person, with Austria ahead.
- How many years of comparable data are there for Austria and Serbia?
- 12 years are reported by both, from 2006 to 2017.
- How do Austria and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Austria ranks 7th and Serbia ranks 8th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.