China vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

China
0.0815 1000 Int$ per person
in 2024
Serbia
0.0892 1000 Int$ per person
in 2024
China rank
9th
Serbia rank
8th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • China
  • Serbia
00.020.040.060.080.1196119922024

How they compare

Serbia currently reports 0.0892 1000 Int$ per person against 0.0815 1000 Int$ per person in China, a difference of 0.0077 1000 Int$ per person.

That makes Serbia's figure about 1.1 times China's.

The two have swapped places 5 times across 19 shared years of data; in 2006 it was China ahead.

China ranks 9th and Serbia ranks 8th of 150 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade China Serbia Difference Ahead
2000s 0.0706 1000 Int$ per person 0.0714 1000 Int$ per person 0.0008 1000 Int$ per person Serbia
2010s 0.0775 1000 Int$ per person 0.0817 1000 Int$ per person 0.0043 1000 Int$ per person Serbia
2020s 0.0756 1000 Int$ per person 0.0888 1000 Int$ per person 0.0132 1000 Int$ per person Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, China or Serbia?
Serbia, at 0.0892 1000 Int$ per person against 0.0815 1000 Int$ per person in China as of 2024.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between China and Serbia?
0.0077 1000 Int$ per person, with Serbia ahead.
How many years of comparable data are there for China and Serbia?
19 years are reported by both, from 2006 to 2024.
How do China and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
China ranks 9th and Serbia ranks 8th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/china/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/china/serbia/">China vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.