Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Canada
Canada: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.1094 1000 Int$ per person in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Canada, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Canada is 0.1094 1000 Int$ per person, measured in 2024.
Compared with earlier readings it is down 3.4% on the previous year and down 0.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Canada peaked at 0.1202 1000 Int$ per person in 2004 and was at its lowest, 0.0542 1000 Int$ per person, in 1977.
That places Canada 5th out of 150 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Canada, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.058 1000 Int$ per person | — |
| 1962 | 0.0575 1000 Int$ per person | -0.9% |
| 1963 | 0.0562 1000 Int$ per person | -2.2% |
| 1964 | 0.0596 1000 Int$ per person | +6.0% |
| 1965 | 0.0556 1000 Int$ per person | -6.7% |
| 1966 | 0.055 1000 Int$ per person | -1.0% |
| 1967 | 0.0636 1000 Int$ per person | +15.6% |
| 1968 | 0.0616 1000 Int$ per person | -3.1% |
| 1969 | 0.058 1000 Int$ per person | -5.9% |
| 1970 | 0.0694 1000 Int$ per person | +19.7% |
| 1971 | 0.0735 1000 Int$ per person | +5.9% |
| 1972 | 0.0703 1000 Int$ per person | -4.3% |
| 1973 | 0.0673 1000 Int$ per person | -4.2% |
| 1974 | 0.0667 1000 Int$ per person | -0.9% |
| 1975 | 0.0561 1000 Int$ per person | -15.9% |
| 1976 | 0.0544 1000 Int$ per person | -3.0% |
| 1977 | 0.0542 1000 Int$ per person | -0.5% |
| 1978 | 0.0614 1000 Int$ per person | +13.3% |
| 1979 | 0.0729 1000 Int$ per person | +18.8% |
| 1980 | 0.0836 1000 Int$ per person | +14.7% |
| 1981 | 0.0811 1000 Int$ per person | -3.0% |
| 1982 | 0.0795 1000 Int$ per person | -2.1% |
| 1983 | 0.0805 1000 Int$ per person | +1.3% |
| 1984 | 0.0809 1000 Int$ per person | +0.4% |
| 1985 | 0.0836 1000 Int$ per person | +3.3% |
| 1986 | 0.0831 1000 Int$ per person | -0.5% |
| 1987 | 0.0841 1000 Int$ per person | +1.2% |
| 1988 | 0.0875 1000 Int$ per person | +4.0% |
| 1989 | 0.0856 1000 Int$ per person | -2.1% |
| 1990 | 0.0805 1000 Int$ per person | -6.0% |
| 1991 | 0.0776 1000 Int$ per person | -3.7% |
| 1992 | 0.0844 1000 Int$ per person | +8.9% |
| 1993 | 0.0826 1000 Int$ per person | -2.2% |
| 1994 | 0.0841 1000 Int$ per person | +1.8% |
| 1995 | 0.0864 1000 Int$ per person | +2.7% |
| 1996 | 0.0823 1000 Int$ per person | -4.8% |
| 1997 | 0.0834 1000 Int$ per person | +1.3% |
| 1998 | 0.0917 1000 Int$ per person | +10.0% |
| 1999 | 0.1021 1000 Int$ per person | +11.3% |
| 2000 | 0.106 1000 Int$ per person | +3.9% |
| 2001 | 0.1107 1000 Int$ per person | +4.4% |
| 2002 | 0.1175 1000 Int$ per person | +6.1% |
| 2003 | 0.1179 1000 Int$ per person | +0.4% |
| 2004 | 0.1202 1000 Int$ per person | +1.9% |
| 2005 | 0.118 1000 Int$ per person | -1.8% |
| 2006 | 0.1157 1000 Int$ per person | -2.0% |
| 2007 | 0.115 1000 Int$ per person | -0.6% |
| 2008 | 0.1165 1000 Int$ per person | +1.3% |
| 2009 | 0.115 1000 Int$ per person | -1.3% |
| 2010 | 0.1131 1000 Int$ per person | -1.7% |
| 2011 | 0.1141 1000 Int$ per person | +0.9% |
| 2012 | 0.1146 1000 Int$ per person | +0.4% |
| 2013 | 0.1121 1000 Int$ per person | -2.2% |
| 2014 | 0.1099 1000 Int$ per person | -1.9% |
| 2015 | 0.1147 1000 Int$ per person | +4.4% |
| 2016 | 0.1143 1000 Int$ per person | -0.3% |
| 2017 | 0.1155 1000 Int$ per person | +1.0% |
| 2018 | 0.1137 1000 Int$ per person | -1.6% |
| 2019 | 0.1146 1000 Int$ per person | +0.8% |
| 2020 | 0.12 1000 Int$ per person | +4.7% |
| 2021 | 0.1186 1000 Int$ per person | -1.1% |
| 2022 | 0.115 1000 Int$ per person | -3.0% |
| 2023 | 0.1133 1000 Int$ per person | -1.5% |
| 2024 | 0.1094 1000 Int$ per person | -3.4% |
Canada compared with similar countries
- Canada's 0.1094 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 3.2× the median. (50 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0583 1000 Int$ per person | 0.055 1000 Int$ per person | 0.0636 1000 Int$ per person | 9 |
| 1970s | 0.0646 1000 Int$ per person | 0.0542 1000 Int$ per person | 0.0735 1000 Int$ per person | 10 |
| 1980s | 0.083 1000 Int$ per person | 0.0795 1000 Int$ per person | 0.0875 1000 Int$ per person | 10 |
| 1990s | 0.0855 1000 Int$ per person | 0.0776 1000 Int$ per person | 0.1021 1000 Int$ per person | 10 |
| 2000s | 0.1153 1000 Int$ per person | 0.106 1000 Int$ per person | 0.1202 1000 Int$ per person | 10 |
| 2010s | 0.1136 1000 Int$ per person | 0.1099 1000 Int$ per person | 0.1155 1000 Int$ per person | 10 |
| 2020s | 0.1152 1000 Int$ per person | 0.1094 1000 Int$ per person | 0.12 1000 Int$ per person | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Canada?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Canada was 0.1094 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Canada?
- The highest recorded value was 0.1202 1000 Int$ per person in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Canada?
- The lowest recorded value was 0.0542 1000 Int$ per person in 1977.
- How does Canada rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Canada ranks 5th out of 150 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Canada?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.