Hungary vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Hungary
0.0804 1000 Int$ per person
in 2017
Serbia
0.0892 1000 Int$ per person
in 2024
Hungary rank
11th
Serbia rank
8th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Hungary
- Serbia
How they compare
Serbia currently reports 0.0892 1000 Int$ per person against 0.0804 1000 Int$ per person in Hungary, a difference of 0.0088 1000 Int$ per person.
That makes Serbia's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 12 shared years of data; in 2006 it was Hungary ahead.
Hungary ranks 11th and Serbia ranks 8th of 150 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0902 1000 Int$ per person | 0.0714 1000 Int$ per person | 0.0188 1000 Int$ per person | Hungary |
| 2010s | 0.0808 1000 Int$ per person | 0.0806 1000 Int$ per person | 0.0002 1000 Int$ per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Hungary or Serbia?
- Serbia, at 0.0892 1000 Int$ per person against 0.0804 1000 Int$ per person in Hungary as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Hungary and Serbia?
- 0.0088 1000 Int$ per person, with Serbia ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 12 years are reported by both, from 2006 to 2017.
- How do Hungary and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Hungary ranks 11th and Serbia ranks 8th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.