Germany vs Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Germany
0.1033 1000 Int$ per person
in 2017
Serbia
0.0892 1000 Int$ per person
in 2024
Germany rank
6th
Serbia rank
8th
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Germany
- Serbia
How they compare
Germany currently reports 0.1033 1000 Int$ per person against 0.0892 1000 Int$ per person in Serbia, a difference of 0.0141 1000 Int$ per person.
That makes Germany's figure about 1.2 times Serbia's.
Across all 12 years both countries report, Germany has been ahead every year.
Germany ranks 6th and Serbia ranks 8th of 150 countries.
Germany has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.105 1000 Int$ per person | 0.0714 1000 Int$ per person | 0.0336 1000 Int$ per person | Germany |
| 2010s | 0.1093 1000 Int$ per person | 0.0806 1000 Int$ per person | 0.0286 1000 Int$ per person | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Germany or Serbia?
- Germany, at 0.1033 1000 Int$ per person against 0.0892 1000 Int$ per person in Serbia as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Germany and Serbia?
- 0.0141 1000 Int$ per person, with Germany ahead.
- How many years of comparable data are there for Germany and Serbia?
- 12 years are reported by both, from 2006 to 2017.
- How do Germany and Serbia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Germany ranks 6th and Serbia ranks 8th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.