Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia

Serbia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 587,833 1000 Int$ in 2024. ▲ Rising

Latest (2024)
587,833 1000 Int$
Change on year
up 1.1%
World rank
42nd
of 173 countries
All-time high
615,708 1000 Int$
in 2021
All-time low
497,770 1000 Int$
in 2009
Years of data
19
2006–2024

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia, 2006–2024

0200.0k400.0k600.0k2006201520242006: 505.6k 1000 Int$2007: 574.1k 1000 Int$2008: 527.0k 1000 Int$2009: 497.8k 1000 Int$2010: 534.2k 1000 Int$2011: 537.4k 1000 Int$2012: 577.6k 1000 Int$2013: 588.9k 1000 Int$2014: 601.3k 1000 Int$2015: 558.0k 1000 Int$2016: 599.0k 1000 Int$2017: 612.2k 1000 Int$2018: 607.2k 1000 Int$2019: 594.5k 1000 Int$2020: 597.6k 1000 Int$2021: 615.7k 1000 Int$2022: 601.8k 1000 Int$2023: 581.6k 1000 Int$2024: 587.8k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Serbia recorded 587,833 1000 Int$ for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of up 1.1% on the previous year and down 2.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia peaked at 615,708 1000 Int$ in 2021 and was at its lowest, 497,770 1000 Int$, in 2009.

That places Serbia 42nd out of 173 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Serbia, 2006 to 2024.
Year 1000 Int$ Change
2006 505,620 1000 Int$
2007 574,068 1000 Int$ +13.5%
2008 527,016 1000 Int$ -8.2%
2009 497,770 1000 Int$ -5.5%
2010 534,193 1000 Int$ +7.3%
2011 537,368 1000 Int$ +0.6%
2012 577,619 1000 Int$ +7.5%
2013 588,862 1000 Int$ +1.9%
2014 601,313 1000 Int$ +2.1%
2015 558,035 1000 Int$ -7.2%
2016 599,034 1000 Int$ +7.3%
2017 612,170 1000 Int$ +2.2%
2018 607,207 1000 Int$ -0.8%
2019 594,496 1000 Int$ -2.1%
2020 597,648 1000 Int$ +0.5%
2021 615,708 1000 Int$ +3.0%
2022 601,833 1000 Int$ -2.3%
2023 581,579 1000 Int$ -3.4%
2024 587,833 1000 Int$ +1.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 526,118 1000 Int$ 497,770 1000 Int$ 574,068 1000 Int$ 4
2010s 581,030 1000 Int$ 534,193 1000 Int$ 612,170 1000 Int$ 10
2020s 596,920 1000 Int$ 581,579 1000 Int$ 615,708 1000 Int$ 5

Countries ranked near Serbia

  1. 39 South Africa 725,350 1000 Int$ compare
  2. 40 Myanmar 630,618 1000 Int$ compare
  3. 41 Portugal 605,330 1000 Int$ compare
  4. 43 Ireland 583,644 1000 Int$ compare
  5. 44 Sweden 477,498 1000 Int$ compare
  6. 45 Czechia 436,974 1000 Int$ compare

See the full ranking of 221 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Serbia was 587,833 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
The highest recorded value was 615,708 1000 Int$ in 2021.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Serbia?
The lowest recorded value was 497,770 1000 Int$ in 2009.
How does Serbia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Serbia ranks 42nd out of 173 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Serbia?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/serbia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,550 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.