Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Austria
Austria: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.1023 1000 Int$ per person in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Austria, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of pig with the bone, fresh or chilled (indigenous) — gross in Austria stood at 0.1023 1000 Int$ per person.
The figure is down 3.6% on the previous year and down 8.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Austria peaked at 0.1365 1000 Int$ per person in 1988 and was at its lowest, 0.0727 1000 Int$ per person, in 1966.
That places Austria 7th out of 150 countries with data for 2017, putting it in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Austria, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.08 1000 Int$ per person | — |
| 1962 | 0.0809 1000 Int$ per person | +1.1% |
| 1963 | 0.0783 1000 Int$ per person | -3.3% |
| 1964 | 0.0834 1000 Int$ per person | +6.6% |
| 1965 | 0.0845 1000 Int$ per person | +1.3% |
| 1966 | 0.0727 1000 Int$ per person | -14.0% |
| 1967 | 0.0793 1000 Int$ per person | +9.1% |
| 1968 | 0.0836 1000 Int$ per person | +5.4% |
| 1969 | 0.0867 1000 Int$ per person | +3.7% |
| 1970 | 0.0884 1000 Int$ per person | +1.9% |
| 1971 | 0.0937 1000 Int$ per person | +6.1% |
| 1972 | 0.0838 1000 Int$ per person | -10.6% |
| 1973 | 0.0853 1000 Int$ per person | +1.8% |
| 1974 | 0.09 1000 Int$ per person | +5.6% |
| 1975 | 0.0952 1000 Int$ per person | +5.7% |
| 1976 | 0.1033 1000 Int$ per person | +8.5% |
| 1977 | 0.1066 1000 Int$ per person | +3.2% |
| 1978 | 0.1042 1000 Int$ per person | -2.2% |
| 1979 | 0.1145 1000 Int$ per person | +9.9% |
| 1980 | 0.1099 1000 Int$ per person | -4.1% |
| 1981 | 0.1144 1000 Int$ per person | +4.1% |
| 1982 | 0.1213 1000 Int$ per person | +6.0% |
| 1983 | 0.1188 1000 Int$ per person | -2.0% |
| 1984 | 0.1221 1000 Int$ per person | +2.8% |
| 1985 | 0.1249 1000 Int$ per person | +2.3% |
| 1986 | 0.1211 1000 Int$ per person | -3.0% |
| 1987 | 0.1231 1000 Int$ per person | +1.6% |
| 1988 | 0.1365 1000 Int$ per person | +10.9% |
| 1989 | 0.1349 1000 Int$ per person | -1.2% |
| 1990 | 0.1336 1000 Int$ per person | -0.9% |
| 1991 | 0.1183 1000 Int$ per person | -11.5% |
| 1992 | 0.1171 1000 Int$ per person | -1.0% |
| 1993 | 0.1193 1000 Int$ per person | +1.9% |
| 1994 | 0.1181 1000 Int$ per person | -1.0% |
| 1995 | 0.1142 1000 Int$ per person | -3.4% |
| 1996 | 0.1155 1000 Int$ per person | +1.2% |
| 1997 | 0.1168 1000 Int$ per person | +1.1% |
| 1998 | 0.1234 1000 Int$ per person | +5.6% |
| 1999 | 0.1234 1000 Int$ per person | +0.0% |
| 2000 | 0.1191 1000 Int$ per person | -3.5% |
| 2001 | 0.1127 1000 Int$ per person | -5.3% |
| 2002 | 0.1142 1000 Int$ per person | +1.3% |
| 2003 | 0.1153 1000 Int$ per person | +1.0% |
| 2004 | 0.1162 1000 Int$ per person | +0.8% |
| 2005 | 0.1088 1000 Int$ per person | -6.4% |
| 2006 | 0.1077 1000 Int$ per person | -1.0% |
| 2007 | 0.112 1000 Int$ per person | +4.0% |
| 2008 | 0.1106 1000 Int$ per person | -1.2% |
| 2009 | 0.1163 1000 Int$ per person | +5.1% |
| 2010 | 0.1185 1000 Int$ per person | +1.9% |
| 2011 | 0.1171 1000 Int$ per person | -1.2% |
| 2012 | 0.1132 1000 Int$ per person | -3.3% |
| 2013 | 0.1117 1000 Int$ per person | -1.4% |
| 2014 | 0.1098 1000 Int$ per person | -1.7% |
| 2015 | 0.1093 1000 Int$ per person | -0.4% |
| 2016 | 0.1061 1000 Int$ per person | -3.0% |
| 2017 | 0.1023 1000 Int$ per person | -3.6% |
Austria compared with similar countries
- Austria's 0.1023 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 3.0× the median. (50 countries reporting)
- Austria's 0.1023 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 2.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.081 1000 Int$ per person | 0.0727 1000 Int$ per person | 0.0867 1000 Int$ per person | 9 |
| 1970s | 0.0965 1000 Int$ per person | 0.0838 1000 Int$ per person | 0.1145 1000 Int$ per person | 10 |
| 1980s | 0.1227 1000 Int$ per person | 0.1099 1000 Int$ per person | 0.1365 1000 Int$ per person | 10 |
| 1990s | 0.12 1000 Int$ per person | 0.1142 1000 Int$ per person | 0.1336 1000 Int$ per person | 10 |
| 2000s | 0.1133 1000 Int$ per person | 0.1077 1000 Int$ per person | 0.1191 1000 Int$ per person | 10 |
| 2010s | 0.111 1000 Int$ per person | 0.1023 1000 Int$ per person | 0.1185 1000 Int$ per person | 8 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Austria?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Austria was 0.1023 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Austria?
- The highest recorded value was 0.1365 1000 Int$ per person in 1988.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Austria?
- The lowest recorded value was 0.0727 1000 Int$ per person in 1966.
- How does Austria rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Austria ranks 7th out of 150 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Austria?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.