Czechia vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Czechia
0.0412 1000 Int$ per person
in 2017
Norway
0.0456 1000 Int$ per person
in 2024
Czechia rank
26th
Norway rank
23rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Czechia
- Norway
How they compare
Norway currently reports 0.0456 1000 Int$ per person against 0.0412 1000 Int$ per person in Czechia, a difference of 0.0044 1000 Int$ per person.
That makes Norway's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 26th and Norway ranks 23rd of 150 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Norway in 1.
Head to head by decade
| Decade | Czechia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0956 1000 Int$ per person | 0.0453 1000 Int$ per person | 0.0503 1000 Int$ per person | Czechia |
| 2000s | 0.073 1000 Int$ per person | 0.0487 1000 Int$ per person | 0.0244 1000 Int$ per person | Czechia |
| 2010s | 0.0435 1000 Int$ per person | 0.0523 1000 Int$ per person | 0.0088 1000 Int$ per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Czechia or Norway?
- Norway, at 0.0456 1000 Int$ per person against 0.0412 1000 Int$ per person in Czechia as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Czechia and Norway?
- 0.0044 1000 Int$ per person, with Norway ahead.
- How many years of comparable data are there for Czechia and Norway?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Czechia ranks 26th and Norway ranks 23rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.