Norway vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Norway
0.0456 1000 Int$ per person
in 2024
Switzerland
0.0468 1000 Int$ per person
in 2024
Norway rank
23rd
Switzerland rank
22nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Norway
- Switzerland
How they compare
Switzerland currently reports 0.0468 1000 Int$ per person against 0.0456 1000 Int$ per person in Norway, a difference of 0.0012 1000 Int$ per person.
Across all 64 years both countries report, Switzerland has been ahead every year.
Norway ranks 23rd and Switzerland ranks 22nd of 150 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0308 1000 Int$ per person | 0.0534 1000 Int$ per person | 0.0227 1000 Int$ per person | Switzerland |
| 1970s | 0.0373 1000 Int$ per person | 0.0748 1000 Int$ per person | 0.0375 1000 Int$ per person | Switzerland |
| 1980s | 0.0405 1000 Int$ per person | 0.0864 1000 Int$ per person | 0.0459 1000 Int$ per person | Switzerland |
| 1990s | 0.0438 1000 Int$ per person | 0.0697 1000 Int$ per person | 0.0259 1000 Int$ per person | Switzerland |
| 2000s | 0.0487 1000 Int$ per person | 0.0626 1000 Int$ per person | 0.0139 1000 Int$ per person | Switzerland |
| 2010s | 0.0519 1000 Int$ per person | 0.0577 1000 Int$ per person | 0.0058 1000 Int$ per person | Switzerland |
| 2020s | 0.0477 1000 Int$ per person | 0.0504 1000 Int$ per person | 0.0027 1000 Int$ per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Norway or Switzerland?
- Switzerland, at 0.0468 1000 Int$ per person against 0.0456 1000 Int$ per person in Norway as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Norway and Switzerland?
- 0.0012 1000 Int$ per person, with Switzerland ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Norway ranks 23rd and Switzerland ranks 22nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.