Norway vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Norway
0.0456 1000 Int$ per person
in 2024
Sweden
0.0475 1000 Int$ per person
in 2017
Norway rank
23rd
Sweden rank
21st

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Norway
  • Sweden
00.020.040.060.08196119922024

How they compare

Sweden currently reports 0.0475 1000 Int$ per person against 0.0456 1000 Int$ per person in Norway, a difference of 0.0019 1000 Int$ per person.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Sweden ahead.

Norway ranks 23rd and Sweden ranks 21st of 150 countries.

Across the 6 decades both report, Norway averaged higher in 1 and Sweden in 5.

Head to head by decade

Decade Norway Sweden Difference Ahead
1960s 0.0308 1000 Int$ per person 0.0569 1000 Int$ per person 0.0261 1000 Int$ per person Sweden
1970s 0.0373 1000 Int$ per person 0.0681 1000 Int$ per person 0.0308 1000 Int$ per person Sweden
1980s 0.0405 1000 Int$ per person 0.0745 1000 Int$ per person 0.034 1000 Int$ per person Sweden
1990s 0.0438 1000 Int$ per person 0.069 1000 Int$ per person 0.0252 1000 Int$ per person Sweden
2000s 0.0487 1000 Int$ per person 0.0605 1000 Int$ per person 0.0118 1000 Int$ per person Sweden
2010s 0.0523 1000 Int$ per person 0.0496 1000 Int$ per person 0.0028 1000 Int$ per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Norway or Sweden?
Sweden, at 0.0475 1000 Int$ per person against 0.0456 1000 Int$ per person in Norway as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Norway and Sweden?
0.0019 1000 Int$ per person, with Sweden ahead.
How many years of comparable data are there for Norway and Sweden?
57 years are reported by both, from 1961 to 2017.
How do Norway and Sweden rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Norway ranks 23rd and Sweden ranks 21st of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Sweden: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/norway/sweden/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.