Lithuania vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Lithuania
0.0499 1000 Int$ per person
in 2017
Norway
0.0456 1000 Int$ per person
in 2024
Lithuania rank
20th
Norway rank
23rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Lithuania
- Norway
How they compare
Lithuania currently reports 0.0499 1000 Int$ per person against 0.0456 1000 Int$ per person in Norway, a difference of 0.0043 1000 Int$ per person.
That makes Lithuania's figure about 1.1 times Norway's.
The two have swapped places 5 times across 26 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 20th and Norway ranks 23rd of 150 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0536 1000 Int$ per person | 0.0449 1000 Int$ per person | 0.0087 1000 Int$ per person | Lithuania |
| 2000s | 0.0527 1000 Int$ per person | 0.0487 1000 Int$ per person | 0.0041 1000 Int$ per person | Lithuania |
| 2010s | 0.0528 1000 Int$ per person | 0.0523 1000 Int$ per person | 0.0005 1000 Int$ per person | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Lithuania or Norway?
- Lithuania, at 0.0499 1000 Int$ per person against 0.0456 1000 Int$ per person in Norway as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Lithuania and Norway?
- 0.0043 1000 Int$ per person, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 26 years are reported by both, from 1992 to 2017.
- How do Lithuania and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Lithuania ranks 20th and Norway ranks 23rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.