Italy vs Norway: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Italy
0.0419 1000 Int$ per person
in 2017
Norway
0.0456 1000 Int$ per person
in 2024
Italy rank
25th
Norway rank
23rd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Italy
- Norway
How they compare
Norway currently reports 0.0456 1000 Int$ per person against 0.0419 1000 Int$ per person in Italy, a difference of 0.0037 1000 Int$ per person.
That makes Norway's figure about 1.1 times Italy's.
The two have swapped places 12 times across 57 shared years of data; in 1961 it was Norway ahead.
Italy ranks 25th and Norway ranks 23rd of 150 countries.
Across the 6 decades both report, Italy averaged higher in 1 and Norway in 5.
Head to head by decade
| Decade | Italy | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0169 1000 Int$ per person | 0.0308 1000 Int$ per person | 0.0139 1000 Int$ per person | Norway |
| 1970s | 0.0262 1000 Int$ per person | 0.0373 1000 Int$ per person | 0.011 1000 Int$ per person | Norway |
| 1980s | 0.0374 1000 Int$ per person | 0.0405 1000 Int$ per person | 0.0031 1000 Int$ per person | Norway |
| 1990s | 0.0431 1000 Int$ per person | 0.0438 1000 Int$ per person | 0.0007 1000 Int$ per person | Norway |
| 2000s | 0.0501 1000 Int$ per person | 0.0487 1000 Int$ per person | 0.0014 1000 Int$ per person | Italy |
| 2010s | 0.0462 1000 Int$ per person | 0.0523 1000 Int$ per person | 0.0061 1000 Int$ per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Italy or Norway?
- Norway, at 0.0456 1000 Int$ per person against 0.0419 1000 Int$ per person in Italy as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Italy and Norway?
- 0.0037 1000 Int$ per person, with Norway ahead.
- How many years of comparable data are there for Italy and Norway?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Norway rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 25th and Norway ranks 23rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.