Italy vs Romania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Italy
0.0419 1000 Int$ per person
in 2017
Romania
0.0403 1000 Int$ per person
in 2017
Italy rank
25th
Romania rank
27th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Italy
  • Romania
0.020.040.060.08196119892017

How they compare

Italy currently reports 0.0419 1000 Int$ per person against 0.0403 1000 Int$ per person in Romania, a difference of 0.0016 1000 Int$ per person.

The two have swapped places 1 time across 55 shared years of data; in 1961 it was Romania ahead.

Italy ranks 25th and Romania ranks 27th of 150 countries.

Across the 6 decades both report, Italy averaged higher in 2 and Romania in 4.

Head to head by decade

Decade Italy Romania Difference Ahead
1960s 0.0169 1000 Int$ per person 0.0359 1000 Int$ per person 0.019 1000 Int$ per person Romania
1970s 0.0262 1000 Int$ per person 0.0662 1000 Int$ per person 0.04 1000 Int$ per person Romania
1980s 0.0374 1000 Int$ per person 0.0728 1000 Int$ per person 0.0354 1000 Int$ per person Romania
1990s 0.0439 1000 Int$ per person 0.0599 1000 Int$ per person 0.0159 1000 Int$ per person Romania
2000s 0.0501 1000 Int$ per person 0.0403 1000 Int$ per person 0.0098 1000 Int$ per person Italy
2010s 0.0462 1000 Int$ per person 0.0365 1000 Int$ per person 0.0097 1000 Int$ per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Italy or Romania?
Italy, at 0.0419 1000 Int$ per person against 0.0403 1000 Int$ per person in Romania as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Italy and Romania?
0.0016 1000 Int$ per person, with Italy ahead.
How many years of comparable data are there for Italy and Romania?
55 years are reported by both, from 1961 to 2017.
How do Italy and Romania rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Italy ranks 25th and Romania ranks 27th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Romania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/italy/romania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.