Italy vs Switzerland: Meat of pig with the bone, fresh or chilled (indigenous) — Gross
Italy
0.0419 1000 Int$ per person
in 2017
Switzerland
0.0468 1000 Int$ per person
in 2024
Italy rank
25th
Switzerland rank
22nd
Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time
- Italy
- Switzerland
How they compare
Switzerland currently reports 0.0468 1000 Int$ per person against 0.0419 1000 Int$ per person in Italy, a difference of 0.0049 1000 Int$ per person.
That makes Switzerland's figure about 1.1 times Italy's.
Across all 57 years both countries report, Switzerland has been ahead every year.
Italy ranks 25th and Switzerland ranks 22nd of 150 countries.
Switzerland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0169 1000 Int$ per person | 0.0534 1000 Int$ per person | 0.0365 1000 Int$ per person | Switzerland |
| 1970s | 0.0262 1000 Int$ per person | 0.0748 1000 Int$ per person | 0.0485 1000 Int$ per person | Switzerland |
| 1980s | 0.0374 1000 Int$ per person | 0.0864 1000 Int$ per person | 0.049 1000 Int$ per person | Switzerland |
| 1990s | 0.0431 1000 Int$ per person | 0.0697 1000 Int$ per person | 0.0266 1000 Int$ per person | Switzerland |
| 2000s | 0.0501 1000 Int$ per person | 0.0626 1000 Int$ per person | 0.0125 1000 Int$ per person | Switzerland |
| 2010s | 0.0462 1000 Int$ per person | 0.0591 1000 Int$ per person | 0.0128 1000 Int$ per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Italy or Switzerland?
- Switzerland, at 0.0468 1000 Int$ per person against 0.0419 1000 Int$ per person in Italy as of 2024.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Italy and Switzerland?
- 0.0049 1000 Int$ per person, with Switzerland ahead.
- How many years of comparable data are there for Italy and Switzerland?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Switzerland rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 25th and Switzerland ranks 22nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.