Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Italy

Italy: Meat of pig: Gross Production Value (constant 2014-2016) … I constant was 2.51 million 1000 Int$ in 2017. ▲ Rising

Latest (2017)
2.51 million 1000 Int$
Change on year
down 5.1%
World rank
19th
of 226 countries
All-time high
3.09 million 1000 Int$
in 2010
All-time low
718,958 1000 Int$
in 1963
Years of data
57
1961–2017

Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Italy, 1961–2017

500.0k1.0M1.5M2.0M2.5M3.0M196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Italy recorded 2.51 million 1000 Int$ for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2017.

The figure is down 5.1% on the previous year and down 16.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Italy peaked at 3.09 million 1000 Int$ in 2010 and was at its lowest, 718,958 1000 Int$, in 1963.

Italy ranks 19th of 226 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Italy, year by year

Annual values for Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Italy, 1961 to 2017.
Year 1000 Int$ Change
1961 772,074 1000 Int$ —
1962 755,342 1000 Int$ -2.2%
1963 718,958 1000 Int$ -4.8%
1964 936,172 1000 Int$ +30.2%
1965 939,965 1000 Int$ +0.4%
1966 838,108 1000 Int$ -10.8%
1967 879,431 1000 Int$ +4.9%
1968 1.06 million 1000 Int$ +20.9%
1969 1.03 million 1000 Int$ -2.8%
1970 1.09 million 1000 Int$ +5.9%
1971 1.19 million 1000 Int$ +8.7%
1972 1.22 million 1000 Int$ +2.9%
1973 1.29 million 1000 Int$ +5.2%
1974 1.33 million 1000 Int$ +3.6%
1975 1.45 million 1000 Int$ +8.8%
1976 1.49 million 1000 Int$ +2.4%
1977 1.70 million 1000 Int$ +14.1%
1978 1.82 million 1000 Int$ +7.4%
1979 1.91 million 1000 Int$ +4.8%
1980 1.92 million 1000 Int$ +0.3%
1981 2.08 million 1000 Int$ +8.6%
1982 2.07 million 1000 Int$ -0.3%
1983 2.18 million 1000 Int$ +5.1%
1984 2.29 million 1000 Int$ +4.9%
1985 2.15 million 1000 Int$ -5.8%
1986 1.98 million 1000 Int$ -7.9%
1987 2.12 million 1000 Int$ +6.7%
1988 2.18 million 1000 Int$ +2.9%
1989 2.21 million 1000 Int$ +1.7%
1990 2.24 million 1000 Int$ +1.1%
1991 2.27 million 1000 Int$ +1.7%
1992 2.26 million 1000 Int$ -0.7%
1993 2.35 million 1000 Int$ +4.2%
1994 2.48 million 1000 Int$ +5.5%
1995 2.48 million 1000 Int$ +0.1%
1996 2.56 million 1000 Int$ +3.1%
1997 2.64 million 1000 Int$ +3.2%
1998 2.55 million 1000 Int$ -3.3%
1999 2.66 million 1000 Int$ +4.3%
2000 2.69 million 1000 Int$ +1.1%
2001 2.70 million 1000 Int$ +0.3%
2002 2.79 million 1000 Int$ +3.4%
2003 2.92 million 1000 Int$ +4.6%
2004 2.97 million 1000 Int$ +1.8%
2005 2.89 million 1000 Int$ -2.9%
2006 2.95 million 1000 Int$ +2.1%
2007 3.00 million 1000 Int$ +1.7%
2008 3.09 million 1000 Int$ +3.0%
2009 3.07 million 1000 Int$ -0.5%
2010 3.09 million 1000 Int$ +0.6%
2011 2.91 million 1000 Int$ -6.0%
2012 3.04 million 1000 Int$ +4.6%
2013 3.08 million 1000 Int$ +1.3%
2014 2.38 million 1000 Int$ -22.7%
2015 2.58 million 1000 Int$ +8.4%
2016 2.65 million 1000 Int$ +2.6%
2017 2.51 million 1000 Int$ -5.1%

Italy compared with similar countries

  • Italy's 2.51 million 1000 Int$ is above the median for high income countries, which is 134,898 1000 Int$, 18.6× the median. (52 countries reporting)
  • Italy's 2.51 million 1000 Int$ is above the median for Europe & Central Asia, which is 153,388 1000 Int$, 16.4× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Meat of pig: Gross Production Value (constant 2014-2016) … I constant in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1964 +30.2% 718,958 1000 Int$ 936,172 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 881,883 1000 Int$ 718,958 1000 Int$ 1.06 million 1000 Int$ 9
1970s 1.45 million 1000 Int$ 1.09 million 1000 Int$ 1.91 million 1000 Int$ 10
1980s 2.12 million 1000 Int$ 1.92 million 1000 Int$ 2.29 million 1000 Int$ 10
1990s 2.45 million 1000 Int$ 2.24 million 1000 Int$ 2.66 million 1000 Int$ 10
2000s 2.91 million 1000 Int$ 2.69 million 1000 Int$ 3.09 million 1000 Int$ 10
2010s 2.78 million 1000 Int$ 2.38 million 1000 Int$ 3.09 million 1000 Int$ 8

Countries ranked near Italy

  1. 16 Republic of Korea 2.89 million 1000 Int$ compare
  2. 17 Philippines 2.81 million 1000 Int$ compare
  3. 18 Poland 2.79 million 1000 Int$ compare
  4. 20 Japan 2.51 million 1000 Int$ compare
  5. 21 Belgium 2.07 million 1000 Int$ compare
  6. 22 Belgium-Luxembourg 1.99 million 1000 Int$ compare

See the full ranking of 256 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Italy?
Meat of pig with the bone, fresh or chilled (indigenous) — gross in Italy was 2.51 million 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
The highest recorded value was 3.09 million 1000 Int$ in 2010.
What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
The lowest recorded value was 718,958 1000 Int$ in 1963.
How does Italy rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Italy ranks 19th out of 226 countries with data for 2017.
Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Italy?
Over the last ten years it is down 16.2%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant/italy/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
256 places, 14,263 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.