Czechia vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Czechia
0.0412 1000 Int$ per person
in 2017
Italy
0.0419 1000 Int$ per person
in 2017
Czechia rank
26th
Italy rank
25th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Czechia
  • Italy
0.0250.050.0750.10.125196119892017

How they compare

Italy currently reports 0.0419 1000 Int$ per person against 0.0412 1000 Int$ per person in Czechia, a difference of 0.0007 1000 Int$ per person.

The two have swapped places 3 times across 25 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 26th and Italy ranks 25th of 150 countries.

Across the 3 decades both report, Czechia averaged higher in 2 and Italy in 1.

Head to head by decade

Decade Czechia Italy Difference Ahead
1990s 0.0956 1000 Int$ per person 0.0446 1000 Int$ per person 0.051 1000 Int$ per person Czechia
2000s 0.073 1000 Int$ per person 0.0501 1000 Int$ per person 0.0229 1000 Int$ per person Czechia
2010s 0.0435 1000 Int$ per person 0.0462 1000 Int$ per person 0.0027 1000 Int$ per person Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Czechia or Italy?
Italy, at 0.0419 1000 Int$ per person against 0.0412 1000 Int$ per person in Czechia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Czechia and Italy?
0.0007 1000 Int$ per person, with Italy ahead.
How many years of comparable data are there for Czechia and Italy?
25 years are reported by both, from 1993 to 2017.
How do Czechia and Italy rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Czechia ranks 26th and Italy ranks 25th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/czechia/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/czechia/italy/">Czechia vs Italy: Meat of pig with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.