Czechia vs Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Czechia
0.0412 1000 Int$ per person
in 2017
Latvia
0.0389 1000 Int$ per person
in 2017
Czechia rank
26th
Latvia rank
29th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Czechia
  • Latvia
0.020.040.060.080.10.12199220042017

How they compare

Czechia currently reports 0.0412 1000 Int$ per person against 0.0389 1000 Int$ per person in Latvia, a difference of 0.0023 1000 Int$ per person.

That makes Czechia's figure about 1.1 times Latvia's.

Across all 25 years both countries report, Czechia has been ahead every year.

Czechia ranks 26th and Latvia ranks 29th of 150 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Latvia Difference Ahead
1990s 0.0956 1000 Int$ per person 0.0372 1000 Int$ per person 0.0584 1000 Int$ per person Czechia
2000s 0.073 1000 Int$ per person 0.0299 1000 Int$ per person 0.0431 1000 Int$ per person Czechia
2010s 0.0435 1000 Int$ per person 0.0363 1000 Int$ per person 0.0073 1000 Int$ per person Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Czechia or Latvia?
Czechia, at 0.0412 1000 Int$ per person against 0.0389 1000 Int$ per person in Latvia as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Czechia and Latvia?
0.0023 1000 Int$ per person, with Czechia ahead.
How many years of comparable data are there for Czechia and Latvia?
25 years are reported by both, from 1993 to 2017.
How do Czechia and Latvia rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Czechia ranks 26th and Latvia ranks 29th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/czechia/latvia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.