Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia
Latvia: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 0.0389 1000 Int$ per person in 2017. ▼ Falling
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia is 0.0389 1000 Int$ per person, measured in 2017.
That represents a change of up 5.6% on the previous year and up 16.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 0.0763 1000 Int$ per person in 1992 and was at its lowest, 0.0238 1000 Int$ per person, in 2001.
Latvia ranks 29th of 150 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.0763 1000 Int$ per person | — |
| 1993 | 0.0523 1000 Int$ per person | -31.4% |
| 1994 | 0.0393 1000 Int$ per person | -24.9% |
| 1995 | 0.0497 1000 Int$ per person | +26.4% |
| 1996 | 0.0318 1000 Int$ per person | -35.9% |
| 1997 | 0.0296 1000 Int$ per person | -7.1% |
| 1998 | 0.0299 1000 Int$ per person | +1.0% |
| 1999 | 0.0279 1000 Int$ per person | -6.5% |
| 2000 | 0.0258 1000 Int$ per person | -7.7% |
| 2001 | 0.0238 1000 Int$ per person | -7.7% |
| 2002 | 0.0241 1000 Int$ per person | +1.2% |
| 2003 | 0.0285 1000 Int$ per person | +18.2% |
| 2004 | 0.0294 1000 Int$ per person | +3.3% |
| 2005 | 0.0313 1000 Int$ per person | +6.5% |
| 2006 | 0.0297 1000 Int$ per person | -5.0% |
| 2007 | 0.0334 1000 Int$ per person | +12.4% |
| 2008 | 0.0371 1000 Int$ per person | +11.0% |
| 2009 | 0.036 1000 Int$ per person | -3.0% |
| 2010 | 0.0352 1000 Int$ per person | -2.3% |
| 2011 | 0.0362 1000 Int$ per person | +2.9% |
| 2012 | 0.0348 1000 Int$ per person | -3.7% |
| 2013 | 0.0354 1000 Int$ per person | +1.6% |
| 2014 | 0.0369 1000 Int$ per person | +4.1% |
| 2015 | 0.0361 1000 Int$ per person | -2.2% |
| 2016 | 0.0368 1000 Int$ per person | +2.1% |
| 2017 | 0.0389 1000 Int$ per person | +5.6% |
Latvia compared with similar countries
- Latvia's 0.0389 1000 Int$ per person is above the median for high income countries, which is 0.0345 1000 Int$ per person, 1.1× the median. (50 countries reporting)
- Latvia's 0.0389 1000 Int$ per person is below the median for Europe & Central Asia, which is 0.0412 1000 Int$ per person, 94% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0421 1000 Int$ per person | 0.0279 1000 Int$ per person | 0.0763 1000 Int$ per person | 8 |
| 2000s | 0.0299 1000 Int$ per person | 0.0238 1000 Int$ per person | 0.0371 1000 Int$ per person | 10 |
| 2010s | 0.0363 1000 Int$ per person | 0.0348 1000 Int$ per person | 0.0389 1000 Int$ per person | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Latvia was 0.0389 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The highest recorded value was 0.0763 1000 Int$ per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The lowest recorded value was 0.0238 1000 Int$ per person in 2001.
- How does Latvia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 29th out of 150 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.