Czechia vs Romania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross

Czechia
0.0412 1000 Int$ per person
in 2017
Romania
0.0403 1000 Int$ per person
in 2017
Czechia rank
26th
Romania rank
27th

Meat of pig with the bone, fresh or chilled (indigenous) — Gross over time

  • Czechia
  • Romania
0.020.040.060.080.10.12196119892017

How they compare

Czechia currently reports 0.0412 1000 Int$ per person against 0.0403 1000 Int$ per person in Romania, a difference of 0.0009 1000 Int$ per person.

Across all 25 years both countries report, Czechia has been ahead every year.

Czechia ranks 26th and Romania ranks 27th of 150 countries.

Czechia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Romania Difference Ahead
1990s 0.0956 1000 Int$ per person 0.0591 1000 Int$ per person 0.0366 1000 Int$ per person Czechia
2000s 0.073 1000 Int$ per person 0.0403 1000 Int$ per person 0.0327 1000 Int$ per person Czechia
2010s 0.0435 1000 Int$ per person 0.0365 1000 Int$ per person 0.007 1000 Int$ per person Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Czechia or Romania?
Czechia, at 0.0412 1000 Int$ per person against 0.0403 1000 Int$ per person in Romania as of 2017.
What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Czechia and Romania?
0.0009 1000 Int$ per person, with Czechia ahead.
How many years of comparable data are there for Czechia and Romania?
25 years are reported by both, from 1993 to 2017.
How do Czechia and Romania rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
Czechia ranks 26th and Romania ranks 27th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Romania: Meat of pig with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/czechia/romania/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,556 data points, 1961–2024
Last refreshed

Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.