Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Republic of Korea
Republic of Korea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 118.52 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Republic of Korea stood at 118.52. That is the highest value across all 64 years on record.
The figure is up 1.4% on the previous year and up 21.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Republic of Korea peaked at 118.52 in 2024 and was at its lowest, 3.25, in 1962.
Republic of Korea ranks 48th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 5.14 | — |
| 1962 | 3.25 | -36.8% |
| 1963 | 4.72 | +45.2% |
| 1964 | 5.35 | +13.3% |
| 1965 | 6.21 | +16.1% |
| 1966 | 7.8 | +25.6% |
| 1967 | 5.88 | -24.6% |
| 1968 | 5.03 | -14.5% |
| 1969 | 6.2 | +23.3% |
| 1970 | 6.72 | +8.4% |
| 1971 | 6.59 | -1.9% |
| 1972 | 7.35 | +11.5% |
| 1973 | 7.34 | -0.1% |
| 1974 | 7.77 | +5.9% |
| 1975 | 8.05 | +3.6% |
| 1976 | 9.26 | +15.0% |
| 1977 | 11.92 | +28.7% |
| 1978 | 13.95 | +17.0% |
| 1979 | 22.27 | +59.6% |
| 1980 | 23.91 | +7.4% |
| 1981 | 21.31 | -10.9% |
| 1982 | 24.4 | +14.5% |
| 1983 | 30.02 | +23.0% |
| 1984 | 34.95 | +16.4% |
| 1985 | 35.33 | +1.1% |
| 1986 | 26.23 | -25.8% |
| 1987 | 30.71 | +17.1% |
| 1988 | 34.62 | +12.7% |
| 1989 | 39.1 | +12.9% |
| 1990 | 44.8 | +14.6% |
| 1991 | 43.17 | -3.6% |
| 1992 | 61.26 | +41.9% |
| 1993 | 62.73 | +2.4% |
| 1994 | 64.02 | +2.1% |
| 1995 | 65.07 | +1.6% |
| 1996 | 72.24 | +11.0% |
| 1997 | 72.96 | +1.0% |
| 1998 | 76.53 | +4.9% |
| 1999 | 81.16 | +6.0% |
| 2000 | 74.61 | -8.1% |
| 2001 | 75.57 | +1.3% |
| 2002 | 81.88 | +8.3% |
| 2003 | 93.6 | +14.3% |
| 2004 | 78.18 | -16.5% |
| 2005 | 73.27 | -6.3% |
| 2006 | 81.45 | +11.2% |
| 2007 | 84.96 | +4.3% |
| 2008 | 86.03 | +1.3% |
| 2009 | 86.52 | +0.6% |
| 2010 | 90.42 | +4.5% |
| 2011 | 68.09 | -24.7% |
| 2012 | 88.43 | +29.9% |
| 2013 | 101.98 | +15.3% |
| 2014 | 97.75 | -4.1% |
| 2015 | 99.13 | +1.4% |
| 2016 | 103.12 | +4.0% |
| 2017 | 104.24 | +1.1% |
| 2018 | 108.26 | +3.9% |
| 2019 | 111.12 | +2.6% |
| 2020 | 114.29 | +2.9% |
| 2021 | 114.62 | +0.3% |
| 2022 | 115.59 | +0.8% |
| 2023 | 116.88 | +1.1% |
| 2024 | 118.52 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.51 | 3.25 | 7.8 | 9 |
| 1970s | 10.12 | 6.59 | 22.27 | 10 |
| 1980s | 30.06 | 21.31 | 39.1 | 10 |
| 1990s | 64.39 | 43.17 | 81.16 | 10 |
| 2000s | 81.61 | 73.27 | 93.6 | 10 |
| 2010s | 97.25 | 68.09 | 111.12 | 10 |
| 2020s | 115.98 | 114.29 | 118.52 | 5 |
Countries ranked near Republic of Korea
- 45 Australia and New Zealand 123.04 compare
- 46 Zimbabwe 119.12 compare
- 47 Croatia 119.03 compare
- 49 Central African Republic 118.04 compare
- 50 Cameroon 113.91 compare
- 51 Equatorial Guinea 112.27 compare
More agriculture & rural data for Republic of Korea
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 1.61 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -11.22 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.32 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.71 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -6.96 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 15.14 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 19.13 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Republic of Korea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Republic of Korea was 118.52 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Republic of Korea?
- The highest recorded value was 118.52 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Republic of Korea?
- The lowest recorded value was 3.25 in 1962.
- How does Republic of Korea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Republic of Korea ranks 48th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Republic of Korea?
- Over the last ten years it is up 21.2%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.