Meat of pig: Gross Production Index Number … Meat Number Index 100 in Croatia
Croatia: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 119.03 in 2017. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia is 119.03, measured in 2017.
Compared with earlier readings it is up 14.2% on the previous year and up 0.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia peaked at 119.27 in 2012 and was at its lowest, 67.48, in 1997.
That places Croatia 52nd out of 178 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Croatia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 80.09 | — |
| 1993 | 78.63 | -1.8% |
| 1994 | 79.69 | +1.3% |
| 1995 | 73.35 | -8.0% |
| 1996 | 68.31 | -6.9% |
| 1997 | 67.48 | -1.2% |
| 1998 | 73.49 | +8.9% |
| 1999 | 83.26 | +13.3% |
| 2000 | 74.67 | -10.3% |
| 2001 | 77.86 | +4.3% |
| 2002 | 74.56 | -4.2% |
| 2003 | 69.4 | -6.9% |
| 2004 | 89.86 | +29.5% |
| 2005 | 113.91 | +26.8% |
| 2006 | 100.78 | -11.5% |
| 2007 | 118.85 | +17.9% |
| 2008 | 106.89 | -10.1% |
| 2009 | 108.29 | +1.3% |
| 2010 | 99.24 | -8.4% |
| 2011 | 102.11 | +2.9% |
| 2012 | 119.27 | +16.8% |
| 2013 | 110.16 | -7.6% |
| 2014 | 104.41 | -5.2% |
| 2015 | 91.39 | -12.5% |
| 2016 | 104.2 | +14.0% |
| 2017 | 119.03 | +14.2% |
Croatia compared with similar countries
- Croatia's 119.03 is above the median for high income countries, which is 97.93, 1.2× the median. (50 countries reporting)
- Croatia's 119.03 is above the median for Europe & Central Asia, which is 96.77, 1.2× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 75.54 | 67.48 | 83.26 | 8 |
| 2000s | 93.51 | 69.4 | 118.85 | 10 |
| 2010s | 106.23 | 91.39 | 119.27 | 8 |
Countries ranked near Croatia
- 49 Zambia 125.38 compare
- 50 Australia and New Zealand 123.04 compare
- 51 Zimbabwe 119.12 compare
- 53 Republic of Korea 118.52 compare
- 54 Central African Republic 118.04 compare
- 55 Cameroon 113.91 compare
More agriculture & rural data for Croatia
- Cropland extent over the long-term, annual growth rate 1.54 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2573 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6928 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3698 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Croatia was 119.03 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
- The highest recorded value was 119.27 in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Croatia?
- The lowest recorded value was 67.48 in 1997.
- How does Croatia rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 52nd out of 178 countries with data for 2017.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Croatia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.