Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea
Equatorial Guinea: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 112.27 in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea is 112.27, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 1.3% on the previous year and up 12.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea peaked at 112.27 in 2024 and was at its lowest, 39.27, in 1961.
Equatorial Guinea ranks 51st of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Equatorial Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.27 | — |
| 1962 | 45.81 | +16.7% |
| 1963 | 52.36 | +14.3% |
| 1964 | 61.36 | +17.2% |
| 1965 | 65.45 | +6.7% |
| 1966 | 54.54 | -16.7% |
| 1967 | 54.54 | +0.0% |
| 1968 | 54.54 | +0.0% |
| 1969 | 54.54 | +0.0% |
| 1970 | 54.54 | +0.0% |
| 1971 | 54.54 | +0.0% |
| 1972 | 57.27 | +5.0% |
| 1973 | 57.27 | +0.0% |
| 1974 | 57.27 | +0.0% |
| 1975 | 59.99 | +4.7% |
| 1976 | 59.99 | +0.0% |
| 1977 | 59.99 | +0.0% |
| 1978 | 59.99 | +0.0% |
| 1979 | 59.99 | +0.0% |
| 1980 | 59.99 | +0.0% |
| 1981 | 62.72 | +4.6% |
| 1982 | 62.72 | +0.0% |
| 1983 | 62.72 | +0.0% |
| 1984 | 65.45 | +4.4% |
| 1985 | 65.45 | +0.0% |
| 1986 | 65.45 | +0.0% |
| 1987 | 66.81 | +2.1% |
| 1988 | 68.17 | +2.0% |
| 1989 | 69.54 | +2.0% |
| 1990 | 70.9 | +2.0% |
| 1991 | 72.26 | +1.9% |
| 1992 | 73.63 | +1.9% |
| 1993 | 74.99 | +1.8% |
| 1994 | 76.35 | +1.8% |
| 1995 | 77.72 | +1.8% |
| 1996 | 79.08 | +1.7% |
| 1997 | 80.44 | +1.7% |
| 1998 | 81.81 | +1.7% |
| 1999 | 83.17 | +1.7% |
| 2000 | 84.54 | +1.6% |
| 2001 | 85.9 | +1.6% |
| 2002 | 85.9 | +0.0% |
| 2003 | 85.9 | +0.0% |
| 2004 | 87.26 | +1.6% |
| 2005 | 87.26 | +0.0% |
| 2006 | 87.26 | +0.0% |
| 2007 | 88.63 | +1.6% |
| 2008 | 88.63 | +0.0% |
| 2009 | 89.51 | +1.0% |
| 2010 | 91.35 | +2.1% |
| 2011 | 92.72 | +1.5% |
| 2012 | 93.42 | +0.8% |
| 2013 | 100.84 | +7.9% |
| 2014 | 99.58 | -1.2% |
| 2015 | 99.41 | -0.2% |
| 2016 | 101.02 | +1.6% |
| 2017 | 102.5 | +1.5% |
| 2018 | 90.98 | -11.2% |
| 2019 | 98.23 | +8.0% |
| 2020 | 106.32 | +8.2% |
| 2021 | 107.78 | +1.4% |
| 2022 | 107.21 | -0.5% |
| 2023 | 110.78 | +3.3% |
| 2024 | 112.27 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.6 | 39.27 | 65.45 | 9 |
| 1970s | 58.08 | 54.54 | 59.99 | 10 |
| 1980s | 64.9 | 59.99 | 69.54 | 10 |
| 1990s | 77.03 | 70.9 | 83.17 | 10 |
| 2000s | 87.08 | 84.54 | 89.51 | 10 |
| 2010s | 97 | 90.98 | 102.5 | 10 |
| 2020s | 108.87 | 106.32 | 112.27 | 5 |
Countries ranked near Equatorial Guinea
- 48 Republic of Korea 118.52 compare
- 49 Central African Republic 118.04 compare
- 50 Cameroon 113.91 compare
- 52 Chile 112.24 compare
- 53 Costa Rica 111.96 compare
- 54 Canada 111.76 compare
More agriculture & rural data for Equatorial Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0321 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 212.14 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2842 units per person (2025)
- Share of GDP from agriculture 3.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.2% (2025)
- Agricultural raw materials exports 30.0% (1983)
- Agricultural raw materials imports 0.2% (1983)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Equatorial Guinea was 112.27 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The highest recorded value was 112.27 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Equatorial Guinea?
- The lowest recorded value was 39.27 in 1961.
- How does Equatorial Guinea rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Equatorial Guinea ranks 51st out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Equatorial Guinea?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.