Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central African Republic
Central African Republic: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 118.04 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Central African Republic stood at 118.04. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 15.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Central African Republic peaked at 118.04 in 2024 and was at its lowest, 2.34, in 1961.
Central African Republic ranks 49th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central African Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.34 | — |
| 1962 | 2.84 | +21.4% |
| 1963 | 3.17 | +11.6% |
| 1964 | 4.01 | +26.5% |
| 1965 | 4.84 | +20.7% |
| 1966 | 6.89 | +42.4% |
| 1967 | 7.34 | +6.5% |
| 1968 | 7.63 | +4.0% |
| 1969 | 7.81 | +2.4% |
| 1970 | 8.26 | +5.8% |
| 1971 | 8.63 | +4.5% |
| 1972 | 8.91 | +3.2% |
| 1973 | 9.18 | +3.0% |
| 1974 | 9.41 | +2.5% |
| 1975 | 16.69 | +77.4% |
| 1976 | 21.7 | +30.0% |
| 1977 | 21.7 | +0.0% |
| 1978 | 25.03 | +15.3% |
| 1979 | 25.03 | +0.0% |
| 1980 | 25.03 | +0.0% |
| 1981 | 31.71 | +26.7% |
| 1982 | 31.71 | +0.0% |
| 1983 | 32.82 | +3.5% |
| 1984 | 33.93 | +3.4% |
| 1985 | 34.49 | +1.7% |
| 1986 | 36.16 | +4.8% |
| 1987 | 38.22 | +5.7% |
| 1988 | 39.39 | +3.1% |
| 1989 | 40.55 | +2.9% |
| 1990 | 44.23 | +9.1% |
| 1991 | 44.5 | +0.6% |
| 1992 | 45.06 | +1.3% |
| 1993 | 48.4 | +7.4% |
| 1994 | 51.74 | +6.9% |
| 1995 | 55.07 | +6.4% |
| 1996 | 62.97 | +14.3% |
| 1997 | 65.64 | +4.2% |
| 1998 | 66.2 | +0.9% |
| 1999 | 66.76 | +0.8% |
| 2000 | 66.76 | +0.0% |
| 2001 | 69.54 | +4.2% |
| 2002 | 69.54 | +0.0% |
| 2003 | 71.76 | +3.2% |
| 2004 | 75.1 | +4.7% |
| 2005 | 74.32 | -1.0% |
| 2006 | 73.67 | -0.9% |
| 2007 | 73.43 | -0.3% |
| 2008 | 94.29 | +28.4% |
| 2009 | 98.19 | +4.1% |
| 2010 | 104.19 | +6.1% |
| 2011 | 101.16 | -2.9% |
| 2012 | 90.96 | -10.1% |
| 2013 | 94.57 | +4.0% |
| 2014 | 102.17 | +8.0% |
| 2015 | 100.18 | -1.9% |
| 2016 | 97.64 | -2.5% |
| 2017 | 103.7 | +6.2% |
| 2018 | 115.28 | +11.2% |
| 2019 | 107.41 | -6.8% |
| 2020 | 102.24 | -4.8% |
| 2021 | 112.19 | +9.7% |
| 2022 | 114.21 | +1.8% |
| 2023 | 116.15 | +1.7% |
| 2024 | 118.04 | +1.6% |
Central African Republic compared with similar countries
- Central African Republic's 118.04 is above the median for low income countries, which is 118.04, 1.0× the median. (17 countries reporting)
- Central African Republic's 118.04 is below the median for Sub-Saharan Africa, which is 130.35, 91% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +77.4% | 9.41 | 16.69 |
| 1966 | +42.4% | 4.84 | 6.89 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.21 | 2.34 | 7.81 | 9 |
| 1970s | 15.45 | 8.26 | 25.03 | 10 |
| 1980s | 34.4 | 25.03 | 40.55 | 10 |
| 1990s | 55.06 | 44.23 | 66.76 | 10 |
| 2000s | 76.66 | 66.76 | 98.19 | 10 |
| 2010s | 101.73 | 90.96 | 115.28 | 10 |
| 2020s | 112.57 | 102.24 | 118.04 | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.5545 units per person (2025)
- Share of GDP from agriculture 27.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 27.6% (2025)
- Agricultural raw materials exports 5.9% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Central African Republic?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Central African Republic was 118.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central African Republic?
- The highest recorded value was 118.04 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central African Republic?
- The lowest recorded value was 2.34 in 1961.
- How does Central African Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central African Republic ranks 49th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Central African Republic?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.