Meat of pig: Gross Production Index Number … Meat Number Index 100 in Central African Republic
Central African Republic: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 118.04 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Central African Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of pig with the bone, fresh or chilled (indigenous) — gross in Central African Republic stood at 118.04. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.6% on the previous year and up 15.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Central African Republic peaked at 118.04 in 2024 and was at its lowest, 2.34, in 1961.
Central African Republic ranks 54th of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Central African Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2.34 | — |
| 1962 | 2.84 | +21.4% |
| 1963 | 3.17 | +11.6% |
| 1964 | 4.01 | +26.5% |
| 1965 | 4.84 | +20.7% |
| 1966 | 6.89 | +42.4% |
| 1967 | 7.34 | +6.5% |
| 1968 | 7.63 | +4.0% |
| 1969 | 7.81 | +2.4% |
| 1970 | 8.26 | +5.8% |
| 1971 | 8.63 | +4.5% |
| 1972 | 8.91 | +3.2% |
| 1973 | 9.18 | +3.0% |
| 1974 | 9.41 | +2.5% |
| 1975 | 16.69 | +77.4% |
| 1976 | 21.7 | +30.0% |
| 1977 | 21.7 | +0.0% |
| 1978 | 25.03 | +15.3% |
| 1979 | 25.03 | +0.0% |
| 1980 | 25.03 | +0.0% |
| 1981 | 31.71 | +26.7% |
| 1982 | 31.71 | +0.0% |
| 1983 | 32.82 | +3.5% |
| 1984 | 33.93 | +3.4% |
| 1985 | 34.49 | +1.7% |
| 1986 | 36.16 | +4.8% |
| 1987 | 38.22 | +5.7% |
| 1988 | 39.39 | +3.1% |
| 1989 | 40.55 | +2.9% |
| 1990 | 44.23 | +9.1% |
| 1991 | 44.5 | +0.6% |
| 1992 | 45.06 | +1.3% |
| 1993 | 48.4 | +7.4% |
| 1994 | 51.74 | +6.9% |
| 1995 | 55.07 | +6.4% |
| 1996 | 62.97 | +14.3% |
| 1997 | 65.64 | +4.2% |
| 1998 | 66.2 | +0.9% |
| 1999 | 66.76 | +0.8% |
| 2000 | 66.76 | +0.0% |
| 2001 | 69.54 | +4.2% |
| 2002 | 69.54 | +0.0% |
| 2003 | 71.76 | +3.2% |
| 2004 | 75.1 | +4.7% |
| 2005 | 74.32 | -1.0% |
| 2006 | 73.67 | -0.9% |
| 2007 | 73.43 | -0.3% |
| 2008 | 94.29 | +28.4% |
| 2009 | 98.19 | +4.1% |
| 2010 | 104.19 | +6.1% |
| 2011 | 101.16 | -2.9% |
| 2012 | 90.96 | -10.1% |
| 2013 | 94.57 | +4.0% |
| 2014 | 102.17 | +8.0% |
| 2015 | 100.18 | -1.9% |
| 2016 | 97.64 | -2.5% |
| 2017 | 103.7 | +6.2% |
| 2018 | 115.28 | +11.2% |
| 2019 | 107.41 | -6.8% |
| 2020 | 102.24 | -4.8% |
| 2021 | 112.19 | +9.7% |
| 2022 | 114.21 | +1.8% |
| 2023 | 116.15 | +1.7% |
| 2024 | 118.04 | +1.6% |
Central African Republic compared with similar countries
- Central African Republic's 118.04 is above the median for low income countries, which is 118.04, 1.0× the median. (17 countries reporting)
- Central African Republic's 118.04 is below the median for Sub-Saharan Africa, which is 130.35, 91% of the median. (39 countries reporting)
Biggest year-on-year movements
Years where Meat of pig: Gross Production Index Number … Meat Number Index 100 in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +77.4% | 9.41 | 16.69 |
| 1966 | +42.4% | 4.84 | 6.89 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.21 | 2.34 | 7.81 | 9 |
| 1970s | 15.45 | 8.26 | 25.03 | 10 |
| 1980s | 34.4 | 25.03 | 40.55 | 10 |
| 1990s | 55.06 | 44.23 | 66.76 | 10 |
| 2000s | 76.66 | 66.76 | 98.19 | 10 |
| 2010s | 101.73 | 90.96 | 115.28 | 10 |
| 2020s | 112.57 | 102.24 | 118.04 | 5 |
Countries ranked near Central African Republic
More agriculture & rural data for Central African Republic
- Cropland extent over the long-term, annual growth rate 3.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5488 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.77 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.27 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2761 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 153.53 current US$ per person (2025)
- Rural population, annual growth rate 2.63 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Central African Republic?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Central African Republic was 118.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central African Republic?
- The highest recorded value was 118.04 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Central African Republic?
- The lowest recorded value was 2.34 in 1961.
- How does Central African Republic rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Central African Republic ranks 54th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Central African Republic?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is volatile.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.