Croatia vs Republic of Korea: Meat of pig: Gross Production Index Number … Meat Number Index 100
Croatia
119.03
in 2017
Republic of Korea
118.52
in 2024
Croatia rank
52nd
Republic of Korea rank
53rd
Meat of pig: Gross Production Index Number … Meat Number Index 100 over time
- Croatia
- Republic of Korea
How they compare
Croatia currently reports 119.03 against 118.52 in Republic of Korea, a difference of 0.51.
The two have swapped places 6 times across 26 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 52nd and Republic of Korea ranks 53rd of 178 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 75.54 | 69.5 | 6.04 | Croatia |
| 2000s | 93.51 | 81.61 | 11.9 | Croatia |
| 2010s | 106.23 | 94.14 | 12.08 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled (indigenous) — gross, Croatia or Republic of Korea?
- Croatia, at 119.03 against 118.52 in Republic of Korea as of 2017.
- What is the difference in meat of pig with the bone, fresh or chilled (indigenous) — gross between Croatia and Republic of Korea?
- 0.51, with Croatia ahead.
- How many years of comparable data are there for Croatia and Republic of Korea?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and Republic of Korea rank globally for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Croatia ranks 52nd and Republic of Korea ranks 53rd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.