Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cameroon
Cameroon: Meat of pig with the bone, fresh or chilled (indigenous) — Gross was 113.91 in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cameroon recorded 113.91 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 3.8% on the previous year and up 24.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cameroon peaked at 118.27 in 2018 and was at its lowest, 6.66, in 1962.
Cameroon ranks 50th of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.77 | — |
| 1962 | 6.66 | -1.6% |
| 1963 | 6.93 | +4.1% |
| 1964 | 6.93 | +0.0% |
| 1965 | 6.9 | -0.4% |
| 1966 | 7.44 | +7.8% |
| 1967 | 6.66 | -10.5% |
| 1968 | 9.25 | +38.9% |
| 1969 | 10.13 | +9.5% |
| 1970 | 11.46 | +13.1% |
| 1971 | 12.79 | +11.6% |
| 1972 | 14.13 | +10.5% |
| 1973 | 14.13 | +0.0% |
| 1974 | 14.66 | +3.8% |
| 1975 | 14.66 | +0.0% |
| 1976 | 21.64 | +47.6% |
| 1977 | 24.23 | +12.0% |
| 1978 | 26.97 | +11.3% |
| 1979 | 29.64 | +9.9% |
| 1980 | 31.98 | +7.9% |
| 1981 | 29.44 | -7.9% |
| 1982 | 23.99 | -18.5% |
| 1983 | 20.26 | -15.5% |
| 1984 | 21.32 | +5.2% |
| 1985 | 29.98 | +40.6% |
| 1986 | 38.67 | +29.0% |
| 1987 | 31.4 | -18.8% |
| 1988 | 32.97 | +5.0% |
| 1989 | 34.65 | +5.1% |
| 1990 | 36.38 | +5.0% |
| 1991 | 31.98 | -12.1% |
| 1992 | 31.65 | -1.0% |
| 1993 | 29.4 | -7.1% |
| 1994 | 30.04 | +2.2% |
| 1995 | 30.69 | +2.2% |
| 1996 | 31.33 | +2.1% |
| 1997 | 31.99 | +2.1% |
| 1998 | 39.17 | +22.4% |
| 1999 | 33.31 | -15.0% |
| 2000 | 45.73 | +37.3% |
| 2001 | 48.38 | +5.8% |
| 2002 | 51.81 | +7.1% |
| 2003 | 55.87 | +7.8% |
| 2004 | 55.24 | -1.1% |
| 2005 | 55.93 | +1.2% |
| 2006 | 57.01 | +1.9% |
| 2007 | 59.33 | +4.1% |
| 2008 | 72.41 | +22.0% |
| 2009 | 69.07 | -4.6% |
| 2010 | 92.98 | +34.6% |
| 2011 | 100.79 | +8.4% |
| 2012 | 76.02 | -24.6% |
| 2013 | 77.73 | +2.2% |
| 2014 | 91.85 | +18.2% |
| 2015 | 96.11 | +4.6% |
| 2016 | 112.03 | +16.6% |
| 2017 | 114.92 | +2.6% |
| 2018 | 118.27 | +2.9% |
| 2019 | 95.73 | -19.1% |
| 2020 | 93.43 | -2.4% |
| 2021 | 103.72 | +11.0% |
| 2022 | 102.23 | -1.4% |
| 2023 | 109.79 | +7.4% |
| 2024 | 113.91 | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.52 | 6.66 | 10.13 | 9 |
| 1970s | 18.43 | 11.46 | 29.64 | 10 |
| 1980s | 29.47 | 20.26 | 38.67 | 10 |
| 1990s | 32.59 | 29.4 | 39.17 | 10 |
| 2000s | 57.08 | 45.73 | 72.41 | 10 |
| 2010s | 97.64 | 76.02 | 118.27 | 10 |
| 2020s | 104.62 | 93.43 | 113.91 | 5 |
Countries ranked near Cameroon
- 47 Croatia 119.03 compare
- 48 Republic of Korea 118.52 compare
- 49 Central African Republic 118.04 compare
- 51 Equatorial Guinea 112.27 compare
- 52 Chile 112.24 compare
- 53 Costa Rica 111.96 compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cameroon?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cameroon was 113.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cameroon?
- The highest recorded value was 118.27 in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cameroon?
- The lowest recorded value was 6.66 in 1962.
- How does Cameroon rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cameroon ranks 50th out of 162 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cameroon?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.