Meat of pig: Gross Production Index Number … Meat Number Index 100 in Cameroon
Cameroon: Meat of pig: Gross Production Index Number … Meat Number Index 100 was 113.91 in 2024. ◆ Volatile
Latest (2024)
113.91
Change on year
up 3.8%
World rank
55th
of 178 countries
All-time high
118.27
in 2018
All-time low
6.66
in 1962
Years of data
64
1961–2024
Meat of pig with the bone, fresh or chilled (indigenous) — Gross in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Cameroon recorded 113.91 for meat of pig with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 3.8% on the previous year and up 24.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled (indigenous) — gross in Cameroon peaked at 118.27 in 2018 and was at its lowest, 6.66, in 1962.
Cameroon ranks 55th of 178 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig: Gross Production Index Number … Meat Number Index 100 in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 6.77 | — |
| 1962 | 6.66 | -1.6% |
| 1963 | 6.93 | +4.1% |
| 1964 | 6.93 | +0.0% |
| 1965 | 6.9 | -0.4% |
| 1966 | 7.44 | +7.8% |
| 1967 | 6.66 | -10.5% |
| 1968 | 9.25 | +38.9% |
| 1969 | 10.13 | +9.5% |
| 1970 | 11.46 | +13.1% |
| 1971 | 12.79 | +11.6% |
| 1972 | 14.13 | +10.5% |
| 1973 | 14.13 | +0.0% |
| 1974 | 14.66 | +3.8% |
| 1975 | 14.66 | +0.0% |
| 1976 | 21.64 | +47.6% |
| 1977 | 24.23 | +12.0% |
| 1978 | 26.97 | +11.3% |
| 1979 | 29.64 | +9.9% |
| 1980 | 31.98 | +7.9% |
| 1981 | 29.44 | -7.9% |
| 1982 | 23.99 | -18.5% |
| 1983 | 20.26 | -15.5% |
| 1984 | 21.32 | +5.2% |
| 1985 | 29.98 | +40.6% |
| 1986 | 38.67 | +29.0% |
| 1987 | 31.4 | -18.8% |
| 1988 | 32.97 | +5.0% |
| 1989 | 34.65 | +5.1% |
| 1990 | 36.38 | +5.0% |
| 1991 | 31.98 | -12.1% |
| 1992 | 31.65 | -1.0% |
| 1993 | 29.4 | -7.1% |
| 1994 | 30.04 | +2.2% |
| 1995 | 30.69 | +2.2% |
| 1996 | 31.33 | +2.1% |
| 1997 | 31.99 | +2.1% |
| 1998 | 39.17 | +22.4% |
| 1999 | 33.31 | -15.0% |
| 2000 | 45.73 | +37.3% |
| 2001 | 48.38 | +5.8% |
| 2002 | 51.81 | +7.1% |
| 2003 | 55.87 | +7.8% |
| 2004 | 55.24 | -1.1% |
| 2005 | 55.93 | +1.2% |
| 2006 | 57.01 | +1.9% |
| 2007 | 59.33 | +4.1% |
| 2008 | 72.41 | +22.0% |
| 2009 | 69.07 | -4.6% |
| 2010 | 92.98 | +34.6% |
| 2011 | 100.79 | +8.4% |
| 2012 | 76.02 | -24.6% |
| 2013 | 77.73 | +2.2% |
| 2014 | 91.85 | +18.2% |
| 2015 | 96.11 | +4.6% |
| 2016 | 112.03 | +16.6% |
| 2017 | 114.92 | +2.6% |
| 2018 | 118.27 | +2.9% |
| 2019 | 95.73 | -19.1% |
| 2020 | 93.43 | -2.4% |
| 2021 | 103.72 | +11.0% |
| 2022 | 102.23 | -1.4% |
| 2023 | 109.79 | +7.4% |
| 2024 | 113.91 | +3.8% |
Cameroon compared with similar countries
- Cameroon's 113.91 is above the median for lower middle income countries, which is 110.97, 1.0× the median. (35 countries reporting)
- Cameroon's 113.91 is below the median for Sub-Saharan Africa, which is 130.35, 87% of the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.52 | 6.66 | 10.13 | 9 |
| 1970s | 18.43 | 11.46 | 29.64 | 10 |
| 1980s | 29.47 | 20.26 | 38.67 | 10 |
| 1990s | 32.59 | 29.4 | 39.17 | 10 |
| 2000s | 57.08 | 45.73 | 72.41 | 10 |
| 2010s | 97.64 | 76.02 | 118.27 | 10 |
| 2020s | 104.62 | 93.43 | 113.91 | 5 |
Countries ranked near Cameroon
- 52 Croatia 119.03 compare
- 53 Republic of Korea 118.52 compare
- 54 Central African Republic 118.04 compare
- 56 Equatorial Guinea 112.27 compare
- 57 Chile 112.24 compare
- 58 Costa Rica 111.96 compare
More agriculture & rural data for Cameroon
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3263 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled (indigenous) — gross in Cameroon?
- Meat of pig with the bone, fresh or chilled (indigenous) — gross in Cameroon was 113.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cameroon?
- The highest recorded value was 118.27 in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled (indigenous) — gross recorded in Cameroon?
- The lowest recorded value was 6.66 in 1962.
- How does Cameroon rank for meat of pig with the bone, fresh or chilled (indigenous) — gross?
- Cameroon ranks 55th out of 178 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled (indigenous) — gross rising or falling in Cameroon?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.